East Oriental Restaurant and Bar in Peterborough Menu

 Sharing Menus

• Sharing Menu A £43.00
  • For a minimum of two guests. Three courses at £21.50 per person. Starters: Heavenly beef, Indonesian chicken satay (mildly spicy), honey spare ribs, tempura vegetables (V). Main Course: Singapore chicken curry, Korean sweet and sour pork, sizzling beef, steam jasmine rice (V). Dessert of the day.
• Sharing Menu B £94.00
  • For a minimum of four guests. Three courses at £23.50 per person. Starters: Indonesian chicken satay (mildly spicy), heavenly beef, honey spare ribs, tempura prawns. Main course: Hong Kong beef, tamarind cashew chicken (N), gang gari pork (mildly spicy), pak choi with mushroom sauce, pad cha seafood (very spicy), steamed jasmine rice. Dessert of the day.
• Sharing Menu C £53.00
  • For a minimum of two guests. Four courses at £26.50 per person. Starters: honey spare ribs, Indonesian chicken satay (mildly spicy), tempura vegetables (V), heavenly beef. Wraps: aromatic duck with panca. Main course: green curry chicken (medium spicy), Korean sweet and sour pork, Hong Kong beef (mildly spicy), steamed jasmine rice (V). Dessert of the day.
• Sharing Menu D £118.00
  • For a minimum of four guests. Four courses at £29.50 per person. Starters: Indonesian chicken satay (mildly spicy), heavenly beef, honey spare ribs, tempura prawns. Wraps: aromatic duck with pancakes. Main Course: volcano chicken, beef rendang (medium spicy), pad cha seafood (very spicy), sea bass pad tom yum (mildly spicy), pad pak boong (mildly spicy), steamed jasmine rice (V). Dessert of the day.
• Vegetarian Sharing Menu (V) £39.90
  • For a minimum of two guests. Three courses at £19.95 per person. Starters: steamed dumplings, tempura vegetables, spring rolls, sweetcorn croquettes. Main course: Singapore vegetable curry (mildly spicy), three flavour tofu (mildly spicy), pak choi with mushroom sauce, steamed jasmine rice. Dessert of the day.

 Starters

• Prawn Crackers (Thailand) £2.95
  • Spicy prawn crackers, served with a sweet chilli dip.
• Mandarin Rolled Toast (China) £6.50
  • Toast rolled around roast duck and served with a Mandarin sauce.
• Turmeric Chicken Wings (Thailand) £6.20
  • Crispy chicken wings marinated in spices and turmeric, fried until crisp and served with crispy onion and chilli sauce.
• Honey Spare Ribs (East) £5.95
  • Ribs, marinated in honey and grilled to perfection.
• Grilled Shoulder of Pork (Thailand) £6.20
  • Pork shoulder marinated in Thai spices, grilled and served with a spicy tamarind sauce.
• Sweetcorn Croquettes (V) (Thailand) £5.20
  • Seasoned sweetcorn, deep fried and served with a sweet chilli dip.
• Steamed Dumplings (V) (Japan) £5.50
  • Steamed chives and cabbage in Japanese pastry and served with a sweet, tangy, dark sauce.
• Heavenly Beef (Thailand) £6.70
  • Succulent slices of beef marinated in palm sugar and coriander seeds, shallow fried and served with a cucumber and sharp chilli dip.
• Seven Spiced Squid (Japan) £6.70
  • Fried baby squid with Japanese seven spices and green chilli salt.
• Spring Rolls (V) (Vietnam) £5.20
  • Vermicelli, carrots and cabbage wrapped in paper pastry, deep-fried and served with a sweet chilli dip.
• Tempura Prawns (Japan) £6.70
  • Prawns deep-fried in a crisp, light tempura batter and served with a wasabi and soy dip.
• Sai Oua (Mildly Spicy) (Thailand) £6.50
  • Northern Thai-style pork sausages, spicy and rich in herbs, served with fresh salad.
• Indonesian Chicken Satay (Mildly Spicy) (Indonesia) £5.95
  • Chicken grilled on skewers, basted with warm Indonesian spices.
• Seafood Gyoza (Japan) £6.50
  • Japanese pastry wrapped over prawns and squid, flavoured with chives and served with a sake vinegar sauce.
• Tempura Vegetables (V) (Japan) £5.20
  • Crispy vegetables, deep-fried in a light tempura batter and served with a wasabi and soy dip.
• Oriental Platter for Two (East) £14.80
  • Heavenly Beef, Tempura Prawns and Vegetables, Indonesian Chicken Satay and Honey Spare Ribs.
• Vegetarian Platter for Two (V) (East) £12.95
  • Steamed Dumplings, Tempura Vegetables, Spring Rolls and Sweetcorn Croquettes.

 Curries

• Malaysian Rendang (Mildly Spicy) (Malaysia) £10.50
  • A popular Malaysian curry with sun-dried spices giving a rich, warm flavour.
• Massaman (N) (Mildly Spicy) (Thailand) £11.50
  • Slow-cooked, tender lamb or beef with onions, potatoes and roasted peanuts in a rich Thai curry with coconut milk, herbs and spices.
• Panang (Mildly Spicy) (Thailand) £10.50
  • A rich creamy curry, flavoured with Thai spices and kaffir lime leaves with your choice of chicken, beef or lamb.
• Gang Hunglay Pork (Mildly Spicy) (Burma) £9.50
  • Pork, slow-cooked Burmese style with garlic, shallots, ginger and spices.
• Gang Phed (Mildly Spicy) (Thailand) £9.20
  • Thai red curry made with sun-dried red chillies, bamboo shoots, aubergine and fresh Thai herbs in coconut milk, with your choice of chicken or beef.
• Singapore Curry (Mildly Spicy) (Singapore) £8.50
  • Rich curry with turmeric spices. Singapore’s signature dish.
• Gang Gari Pork (Mildly Spicy) (Thailand) £9.50
  • Braised pork and potatoes in a rich curry with aromatic spices.
• Thai Green Curry (Medium Spicy) (Thailand) £9.20
  • A curry made with coconut milk, green chillies, bamboo shoots, fine beans and fresh Thai herbs, with your choice of chicken or beef. Thailand’s signature dish.

 Chef’s Specialities

• Tamarind Cashew Chicken (N) (China) £9.50
  • Slices of chicken fillet, stir-fried with cashew nuts, onions, spring onions, roasted sun-dried chillies and tamarind sauce.
• Sizzling Beef (Korea) £10.95
  • Flash-fried beef with mushrooms, peppers, carrots, oyster sauce and red wine.
• Volcano Chicken (East) £14.95
  • Roast chicken marinated with peppers and coriander root and served in a lava sauce.
• Tamarind Duck (Thailand) £14.95
  • Fried aromatic duck, served with a caramelised tamarind sauce with crispy shallots and chillies.
• Korean Sweet and Sour (Korea) £9.50
  • A Korean sweet and sour dish with a choice of chicken, pork or vegetables.
• Shanghai Pork Belly (China) £12.95
  • Slow-cooked pork belly in rice wine and Chinese herbs, served with crunchy Chinese vegetables.
• Pad Ga Praw (Medium Spicy) (Thailand) £9.50
  • Finely chopped chicken or beef, stir-fried with chillies, garlic and holy basil. Thailand’s famous dish.
• Korean Crispy Duck (Korea) £13.95
  • A duck leg confit with peppers, onions and pineapple with a spicy Korean sauce.
• Crispy Chilli Beef (Mildly Spicy) (China) £9.50
  • Tender shredded beef marinated in Chinese rice wine and herbs, deep-fried until lightly crunchy, then tossed in an aromatic sun-dried chilli sauce.
• Hong Kong Beef (China) £13.95
  • Slow-cooked beef with aromatic spices, coriander and spring onions.

 Seafood

• Pla Pao (East) £18.50
  • Whole sea bass grilled in a banana leaf with turmeric fresh herbs, tomatoes, crispy onion and garlic, served with a subtle tangy sauce.
• Sizzling Prawns (N) (Mildly Spicy) (China) £13.95
  • King prawns, quick fried in a flamed wok with a spicy sauce, peppers, onions and cashew nuts.
• Pad Cha Seafood (Very Spicy) (Thailand) £15.50
  • Red snapper, king prawns, squid and mussels with wild ginger in a spicy sauce.
• Black Pepper Sea Bass (Medium Spicy) (East) £15.95
  • Sliced sea bass, deep-fried and tossed with bell peppers and served with a homemade, spicy, black pepper sauce.
• Chilli Prawns (Mildly Spicy) (East) £15.95
  • Sautéed king prawns with crispy garlic, chillies, spring onions and flash fried lettuce.
• Sea Bass Pad Tom Yum (Mildly Spicy) (Thailand) £15.95
  • Slices of sea bass, deep fried, then tossed with caramelised chillies, mushrooms, lemongrass, kaffir lime leaves, shallots, chillies, lemon and coriander.

 Vegetables

• Pak Choi with Mushroom Sauce (V) (China) £7.95
  • Flash-fried pak choi with garlic in a mushroom sauce.
• Pad Pak Boong (V) (Mildly Spicy) (Thailand) £7.95
  • Stir-fried morning glory (water spinach) with garlic, soy bean sauce and fresh chillies.
• Mixed Vegetables (V) (East) £6.95
  • A variety of seasonal vegetables, stir-fried with a light soy sauce.
• Wild Ginger Tofu and Vegetables (V) (Mildly Spicy) (Thailand) £7.95
  • Flash-fried zucchini, fine beans, mushrooms and tofu with wild ginger, in a spicy sauce.
• Three Flavour Tofu (Mildly Spicy) (Thailand) £7.95
  • Tofu, deep fried with peppers, onions and pineapple, flavoured with a spicy tangy sweet sauce.
• Kung Pao Tofu (N) (V) (China) £7.95
  • Deep-fried tofu, stir-fried with roasted peanuts, onions, spring onions, roasted sun-dried chilli and a mushroom sauce.

 Rice Dishes

• Chicken Pot Rice (N) (China) £9.50
  • Jasmine rice, topped with finely-chopped chicken in a black bean sauce and garnished with chillies, cashew nuts, spring onions and lime.
• Rainbow Rice (Thailand) £8.95
  • Fried rice with chicken, prawns, peppers, onions, pineapple and glass noodles.
• Khao Mu Tod (Thailand) £9.50
  • Slices of pork tossed with garlic and peppers on a rice bed, served with a chilli and fish sauce dip.
• Coconut Rice (V) (Thailand) £3.25
  • Thai jasmine fragrant rice flavoured with coconut milk.
• Egg Fried Rice (V) (Thailand) £3.50
  • Thai jasmine fragrant rice, stir-fried with egg and light soy sauce.
• Steamed Rice (V) (Thailand) £2.95
  • Thai jasmine fragrant rice.
• Steamed Brown Rice (V) (Thailand) £3.20
  • Thai brown jasmine rice.
• Roti (V) (East) £2.45
  • Flatbread recommended with all curry dishes.

 Noodles

• Pad Cha Noodles (Medium Spicy) (Thailand) £9.95
  • Stir-fried vermicelli noodles with chicken and prawns in a spicy sauce.
• Singapore Noodles (Singapore) £9.95
  • Singapore’s famous vermicelli noodle dish, stir-fried with egg, chicken, prawns, bean sprouts and spices.
• Thai Chicken Noodles (Thailand) £9.50
  • Ribbons of rice noodles, stir-fried with chicken, egg, spring onions and a light sauce and served on a bed of lettuce.
• Pad Mee Noodles (V) (China) £5.95
  • Chinese noodles fried with bean sprouts, fine carrots and spring onions.
• Pad Thai Noodles (N) (Thailand) £9.50
  • Traditional Thai noodles, stir-fried with king prawns or chicken, sweet radish, tamarind sauce, bean sprouts, spring onions, egg and peanuts.

 Wraps and Salads

• Aromatic Duck with Pancakes (China) £13.95
  • Crispy aromatic duck served with cucumber, spring onions, steamed pancakes and hoisin sauce.
• Larb Beef or Chicken (Medium Spicy) (Laos) £8.50
  • Finely chopped beef or chicken, tossed with lime juice and chilli, flavoured with fresh mint leaves and crushed roasted rice and served warm with lettuce scoops.
• Chicken Lettuce Wraps (Mildly Spicy) (China) £8.50
  • Chicken fried with roasted chillies on a bed of crispy noodles, served with fresh lettuce wraps.

 Soups

• Tom Kha (Mildly Spicy) (Thailand) £5.20
  • Coconut milk-based soup flavoured with galangal, lemon juice, lemongrass, coriander, chillies and kaffir lime leaves, with your choice of prawns, chicken or vegetables.
• Tom Yum (Mildly Spicy) (Thailand) £5.95
  • Classic lemongrass and fresh chilli soup with your choice of prawns or chicken.
• East Chicken Soup (East) £5.95
  • Clear soup with chicken, soft tofu, Japanese seaweed and coriander.

Town Bridge, Peterborough, Cambridgeshire, PE11FP ,

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