Eagle and Hind in Chelmsford Menu

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Eagle and Hind in Chelmsford has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Prezzo. Fusion Eaterie offers many options including Magners (330ml) and Asahi (330ml). Gourmet Burger Kitchen includes a wide range like Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia. Diet Pepsi (Bottle) and Diet Pepsi (Can) from . Spice Grill offers Istanbul Turkish BBQ Restaurant Westcliff and Prosecco.

Nearby Sample Menus

Chicken Tikka Passanda £5.45
Soft Drinks (Bottles) £1.90
Popadom £0.50
Balti Meat Dupiaza £4.65
Chicken Fried Rice £2.20
Chicken Tikka Keema Naan £2.15
Balti Lamb Tikka Jalfrezi £5.45
Raitha (cucumber or onion) £1.50

Chips (Salt & Oregano) £3.20
Mussaka £14.90
- Aubergine, minced beef & lamb, tomato sauce topped with bechamel sauce served with salad & chips.
Chicken £6.00
Lamb £15.00
Krasatto £12.90
- Chicken cooked in wine sauce, tomato, olive oil & herbs, served with chips or rice.
Houmous £4.80
- Chick pea puree with tahini, lemon & garlic, served with pita bread.
Briam £9.90
- Vegetables cooked in olive oil & tomato sauce served with pita bread.
Vegetarian Mussaka £13.90
- Aubergine, potatoes, courgette topped with bechamel sauce served with salad & chips.

Banana & P. Butter (VG) £2.50
Fried Egg £2.60
Bacon, Brie & Cranberry Sauce £5.00
Tuna Crunch (Sweet Peppers & Sweetcorn) £4.50
Bacon £3.60
Bacon & Fried Egg £4.20
Ham £4.80
- Ham, tomato, pickle onion, red onion, cucumber, coleslaw, classic French.
Cappuccino £1.70

King Prawn Teriyaki £8.50
Fried Beef Strips £6.20
Satay Squid £7.20
Chicken Teriyaki £5.80
Vegetable Soup £3.20
Char Siu Chow Mein £5.20
King Prawn Curry £7.80
Chicken in Oyster Sauce £5.80

Kao Pad £3.50
- Egg fried rice.
Pak Bung Fai Daeng £7.95
- Stir fried Thai morning glory with garlic and chilli.
Tod Mun Pla (Thai Fish Cakes) (4) £6.25
- Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.
Tom Yum Kai (Spicy Chicken Soup) £5.40
- A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Goong Pad Phed (Spicy) £11.95
- Stir fried king prawns with chilli paste, bamboo shoots, vegetables and fresh sweet basil.
Popia Jay (Spring Rolls) (4) £5.45
- deep fried pastry wrapped with mixed vegetables and vermicelli served with sweet chilli sauce.
Tao Hu Pad Phed £8.95
- Stir fried fresh bean curd with chilli paste, mixed peppers and fresh sweet basil.
Kai Pad Kya Pao (Spicy) £9.75
- Stir fry chicken with mixed peppers. chillies and fresh holy basil.

Coban Salad £5.00
- Chopped green salad with tomatoes, cucumber, onions, parsley & herbs, topped with olive oil.
Skewer Lamb Shish (1) & Skewer Kofte Kebab (1) £16.00
Imam Bayildi £6.50
- Stuffed aubergines with onions, pine kernels, dried blackcurrants, mushrooms, olive oil, tomato paste & lemon juice.
Mantarli Tavuk £16.00
- Chicken breast chicken with mushrooms in a garlic cream sauce, topped with cheese.
Halloumi £6.00
- Grilled traditional Cyprus cheese.
Spinach Tarator £5.00
- Fresh spinach with creamy yoghurt & a hint of garlic.
Sauteed Potato £6.00
- Baby potatoes with butter, garlic & herbs.
Calamari £7.00
- Squid coated in breadcrumbs and butter, deep fried.