E Roberts in Blaenau Ffestiniog Menu

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E Roberts in Blaenau Ffestiniog has no menu available, but can choose from many other options such as Selection of British Cheeses, Chutney, Crackers or Homemade sorbet, per scoop from Anglesey Arms. Coco offers many options including Rioja Reserva Tempranillo Montebuena Spain and Malbec Alta Collection Bodega piedra Negra Argentina. Tap & Spile includes a wide range like 3 Scoops of Vanilla Ice Cream or Brownie Sundae. *Japanese Sushi Bar and *Chocolate Fountain from . Wing Wah offers Belle Vue Hotel and Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5%.

Nearby Sample Menus

Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
50p extra to add cheese/extra cheese -
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Espresso £1.95
Spiced Chickpeas with Spinach (V) - £3.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95

Toasted Sandwiches - Chicken mayo with pineapple, mixed nuts & mature cheddar £6.25
Breakfast Melt - Two slices of toast topped with sauté potatoes, onion and bacon & melted mature cheddar cheese £5.95
Homemade flapjacks £1.95
Homemade Quiche of the Day - with side salad £5.95
Side Dishes - Beetroot £1.25
Salads (served with dressing and bread & butter) - Ham salad £8.25
Bovril £1.50
Mediterranean Board (served with bread and butter) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg. falafel & chutney £8.50

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Poodna Chicken £6.50
- Cooked with garlic, garden mint, onion, yogurt.
Mixed Vegetable Rogan £4.95
Chicken Tikka £6.50
- Diced chicken marinated in mild spices and cooked in clay oven.
Lamb Korma £6.50
Prawn Palak £6.75
Methi Ghost Lamb £6.95
Chicken Garlic £5.75
Naga Lamb £6.75
- Hot dish cooked in flavoured aromatic naga sauce.

Confit guinea fowl & duck ballotine, mustard lentils & toast £8.00
Basket of Fresh Bread £2.50
Soup of the day £5.50
Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50
Pickled herrings, beetroot, watercress, horseradish cream £7.50
Calves liver & bacon, onion puree, sautéed potatoes, spinach & gravy £15.50
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Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00