Dukes Grill in Blackpool Menu

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Dukes Grill in Blackpool has no menu available, but can choose from many other options such as Madras/Vindaloo (Hot Spiced) or Pathia (Medium Spiced) from Eastzeast. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Dixy Fried Chicken includes a wide range like Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Chips and Puri Light and airy deep fried to give a crispy taste. from . Aroma offers Godfather and Orange Juice.

Nearby Sample Menus

Extra Toppings - Cheese, hash tomato, mushroom, green pepper, onions, fresh chillies, fresh garlic, pepperoni, prawns, sweet corn, pineapple, beef, chicken, ham, tuna, spinach, capers, mussels £0.70/£0.80/£1.00/£0.70/£0.80
Kiev - Extra garlic & chicken £5.50
Chips Reg: £1.10, Large: £1.60
Coleslaw £0.50
Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Plain Jacket with butter £1.30
Caesars Special - Onions, mushrooms, sweetcorn, green peppers, pepperoni, beef or ham or tuna - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
Cans £0.60

Kung Po Chicken £5.60
Steak & Kidney Pie OR Steak & Kidney Pudding £1.30
Amoy Vermicelli (Sweet) £5.30
Sweet & Sour King Prawn £5.60
Sweet & Sour Chicken £5.20
Beef with Seasonal Vegetables £5.20
Prawn Foo Yung £5.20
Spare Ribs in King Do Sauce £5.00

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Double Delight £3.00
- Fresh banana, strawberries, oats, milk, scoop of whey protein & crushed ice.
Blue Banana £3.00
- Blueberries, banana, oats, milks with a scoop of whey protein & crushed ice.
Garlic Fried Rice £2.50
Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.
Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Bamboo Green Noodles £5.00
- Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.

Fish Burger Meal £4.00
Onion Rings (10) £2.50
Pepperoni Passion £5.99
- Pepperoni, peppers, onions and jalapenos.
King's Special Burger £2.99
- 1 chicken burger and 1 beef burger.
Mint Sauce £0.35
Chicken Supreme £3.50
- Chicken, peppers, red onions, sweetcorn and garlic butter.
Inferno £4.99
- Chicken tikka, pepperoni, red onions, chillies and peppers.
Half and Half £6.99