Duke Of Rothesay in Morecambe Menu

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Duke Of Rothesay in Morecambe has no menu available, but can choose from many other options such as Parata or Chapati from Sultan Restaurant. The Raj offers many options including fried pineapple and fried banana. Bombay Spice includes a wide range like Milkshakes or Tango. Chips and Puri Light and airy deep fried to give a crispy taste. from . Aroma offers Marhaba sweets and restaurant and Appletizer.

Nearby Sample Menus

Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
Cheesecake £1.50
Veggie Burger £2.30
Mexicana - Onions, beef, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Chips Reg: £1.10, Large: £1.60
Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70
Extra Toppings - Cheese, hash tomato, mushroom, green pepper, onions, fresh chillies, fresh garlic, pepperoni, prawns, sweet corn, pineapple, beef, chicken, ham, tuna, spinach, capers, mussels £0.70/£0.80/£1.00/£0.70/£0.80
Combo Grill - Doner, shish chicken served with 2 pitta breads & fresh salad Pitta: £5.60, Garlic Bread: £6.30

Fried Chicken with King Do Sauce £5.20
Singapore Vermicelli (Hot) £5.30
Barbecue Spare Ribs (Dry) £5.00
Battered Sausage £1.10
Shanghai Fillet Steak £8.30
Assorted Combination for 2 (Selection of Spring Rolls, Sesame Prawn on Toast, Barbecue Spare Ribs, Deep Fried Won Ton & Seaweed) £5.80
Sauce (Sweet & Sour, O.K., Satay, Blackbean, Curry, BBQ) £1.10
Szechuan Beef £5.20

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Creamy Chinese Sweetcorn Soup £2.50
Chicken Spring Rolls £3.00
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
French Fries £1.75
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Prawn Frank Roll £3.75
- Chinese homemade style tortilla wrap stuffed with fresh prawns, tossed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Vietnamese Thai Flat Noodle Soup £2.50

Fish Pakora £2.99
Texas BBQ £8.99
- Smokey bbq base, chicken, red onions and peppers.
Fries £1.00
£4.49
Hawaiian £4.99
- Beef, pineapple, mozzarella and cheddar cheese.
King's Special £9.99
- Special mix of everything that tastes great.
Combo Special £4.99
- Quarter chicken, 2 wings with naan or fries, can of drink.
Kebab Pizza Special £4.99
- Doner kebab, onion, jalapenos and mixed pepper.