Dragon Inn in Ramsgate Menu

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Dragon Inn in Ramsgate has no menu available, but can choose from many other options such as Hardys Varietal Range Shiraz Australia or Château les Eyquem Margaux Bordeaux, France from Kalared. Giggling Squid Sevenoaks offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. The Papadom includes a wide range like Chutney Selection (D) or Raitha (D). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Happy Samurai and Chu-Hi Peach.

Nearby Sample Menus

Chicken with Pineapples £4.10
Duck Chow Mein £4.40
Egg Fried Rice Small: £1.90, Large: 2.40
Sea Spiced Beancurd £3.80
King Prawns with Tomatoes £4.40
King Prawn with Cashew Nuts in Yellow Bean Sauce £4.60
Plain Chow Mein (Small) £2.60
Pork Curry (Large Portion) £4.10

- KING PRAWN £6.45
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
- VEGETABLE £4.40
- KEEMA £4.95
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
- VEGETABLE £4.40
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75

Battenberg -
Pork Youk Song -
Beansprout -
Sesame Prawn on Toast -
Chicken Claw in Black Bean Sauce -
Mushrooms -
Swiss Rolls -
Stir Fried Chicken with Garlic -

*Mongolian Style Crispy Lamb -
Stir Fried Noodles -
Beansprout -
*Kong-Po Chicken -
Congee with Mixed Seafood & Meat -
Jam Tarts -
Onion Rings -
Water Chestnuts Curd -

PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50