Domino's Pizza Group in Salisbury Menu

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Domino's Pizza Group in Salisbury has no menu available, but can choose from many other options such as Kit Kat or Twix from Tim's Baguette & Grill Bar.. The Griddle offers many options including Tango (1.5ltr) and Oasis Summer Fruits. The Octagon Restaurant includes a wide range like Diet Coke or Coke Zero. Still Water (V)(VG)(G). and Sparkling Water (V)(VG)(G) from . Coal Grill & Bar offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

Chicken Fillet £5.52
Mayo £0.41
Bacon + Cheese £7.59
Cheesy Chips £4.14
Coleslaw £1.66
Strawberry Milkshakes £1.44
Chicken Strips £5.80
Sweet Potato Fries £4.14

Cheese £5.50
Prawn £5.25
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Sausage £5.15
Cheesy Chips £3.00
Sauces freshly made to order to accompany your steak £2.50
Tuna & Mayo £4.75

Chicken Tikka £8.95
Paneer Butter Masala £9.95
- A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.
Vegetable Biryani £8.95
- Basmati rice cooked with crunchy vegetables and caramelised onion.
Tandoori Chicken ( On the Bone) £8.95
Garlic Chilli Chicken £12.95
- Diced chicken cooked in a garlic sauce and mixed with peppers, chillies and spring onions served with steamed basmati rice.
Tandoori Prawns £6.95
- Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor.
Mutter Paneer Masala £4.25
- Cottage cheese, corn, organic green peas, kadai spices.
Patiala Shahi Lamb Shank £12.95
- From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce served with pilau rice.

Hawker-Style Moo Ping £6.50
- Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
Salmon Paneang (M) 🌶 £16.25
- Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Papaya Salad 🌶🌶 £7.25
- Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
Spring Rolls (VE) £6.50
- Crispy spring rolls ﬁlled with shredded vegetables and served with homemade sweet chilli sauce.
Duck Confit £16.50
- Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
Bold Krachai Prawns 🌶🌶 £15.95
- Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.
Vegetable Pad Thai (V) £8.95
Rising Star Red Duck Curry £16.50
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.