Dolphin Inn in Leiston Menu

Soup of the day £4.75
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Whitebait - Served with a salad garnish £5.95
Calamari - Served with a salad garnish £5.95
Garlic Bread (Add Cheese for £1) £3.45

Ham Egg & Chips £7.25 / £4.95
Lasagne - Served with salad & garlic bread £9.45
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Scampi - With chips, salad or peas £9.95 / £5.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Chilli - Served with rice or wedges £9.45 / £5.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95

Nearby Sample Menus

Lucozade Zero Pink Lemonade £1.50
- 1 L.
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
Pot of Sauce £0.50
Kids Nuggets (4) £3.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Monster Mango Loco £1.50
Mixed Donner Meat & Chips £5.50
Pepperoni Pizza £6.00
- Pepperoni.

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Buttered new potatoes £2.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Rocket and parmesan salad £4.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Mixed Salad £2.75
Provencale – Served with gambas tomato & basil sauce £12.95
Fresh home-made chips £2.25
French Beans £2.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Courgette Frites £2.75

Chicken and Bacon Sandwich
- Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
Free Range Egg Mayonnaise Sandwich
- Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Southern Fried Potato Wedges
- Lightly spiced with a combination of herbs and spices
Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.