Dolphin Fish Bar in Sevenoaks Menu

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Dolphin Fish Bar in Sevenoaks has no menu available, but can choose from many other options such as Soda Folk Orange Soda or Soda Folk Cherry Soda from Lava Restaurant and Bar. Thai Dynasty offers many options including San Pellegrino Sparkling Water (500ml Bottles) and Coke Zero (1.5 Ltr Bottle). L'Olivio Italian Pizza e Deli includes a wide range like Peroni (Beer) or Prosecco 75cl. Cobra 330ml and Tiger 330ml from . Longhouse Malaysian Fusion Restaurant offers Madhuwan and Green Chilli Pakora (Spicy).

Nearby Sample Menus

Sweet & Sour King Prawn Cantonese Style £4.40
King Prawns Szechuan Style £4.40
Sweet & Sour Mixed Meat Cantonese Style £4.20
Dry Spare Ribs £4.40
Beef Fried Rice £4.00
Chicken with Pineapples £4.10
Sweet & Sour King Prawn Balls (10) £4.40
Roast Duck with Green Peppers in Black Bean Sauce & Chilli £4.60

chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
chilli masala with onions, garlic, methi leaves & green chillies -
fried banana £1.85
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN TIKKA / LAMB TIKKA £5.60
madras a rich hot & sour dish -
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -

Chicken Curry -
Udon (Fat Noodls) -
*Japanese Sushi Bar -
Beansprout -
Water Chestnuts Curd -
*Prawn & Squid in Chilli Sauce -
Chicken Wings With Salt & Garlic -
Rainbow OX Honeycomb -

*Chicken in Satay Sauce -
Won-Ton Noodle Soup -
Satay Squid -
Mushrooms -
Fresh Honeydew Melons -
Fruits Jelly -
*Butterfly KingPrawn -
Chicken Drumstick -

PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
Earl Gray Tea £1.95
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50