District Delicatessen in Salford Menu

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District Delicatessen in Salford has no menu available, but can choose from many other options such as Yazoo Milkshake or Dr. Pepper (0.33L) from B Habib. City Centre Restaurants (Uk) offers many options including Rekorderlig Strawberry and Lime and Strathmore Still Water. Sultan Restaurant includes a wide range like Parata or Chapati. Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie & Benny's offers Eastzeast and Madras/Vindaloo (Hot Spiced).

Nearby Sample Menus

Mighty Meaty - Beef, chicken, ham & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Garlic Bread with cheese - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Garlic Mushrooms £2.10
Ice Cream £0.90
Ham & Pepperoni £5.50
Coleslaw £0.50
Plain Jacket with butter £1.30

Salt & Pepper Shredded Chicken £5.20
Szechuan Chicken £5.20
Satay Special £5.60
Foulridge Special Foo Yung £5.60
Mixed Vegetable Fried Rice £4.60
Scampi (9) £2.30
Mushroom Foo Yung £4.60
Fried Chicken with Garlic Sauce £5.20

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
BBQ Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade BBQ sauce, garnished with spring onions.
French Fries £1.75
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Mongolian Noodles £5.00
- Egg noodles tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Healthy Berries £3.00
- Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
Pad Thai Noodles £5.00
- Thai flat noodles, tangy tamarind sauce, with Oriental vegetables.

Seafood Deluxe £3.50
- Tuna, prawns, mozzarella and cheddar cheese.
Tomato Sauce £0.35
King's Special £9.99
- Special mix of everything that tastes great.
Fries £1.00
Desi Style £5.99
- Tandoori chicken, minced meat, red onions, peppers, sweet corn and jalapenos.
Chicken Steak Burger £1.99
Peri Peri Burger Meal £4.00
Chicken Zinger Burger £2.50