Dining In At Mother India in Glasgow Menu

 Drinks & Desserts
  • Gulab Jamin £3.30
  • Homemade Sweet Lassi £3.30
  • Homemade Mango Lassi £3.30
  • Irn Bru £1.20
  • Coke £1.20
 Sundries
  • Chips £3.10
  • Raita £1.95
  • Mixed Pickles £1.60
  • Mango Chutney £1.60
  • Spiced Onion £1.50
  • Popadom £0.95
 Rice
  • Lemmon and Cashew Nut Rice £2.95
  • Mushroom Rice £2.75
  • Pilau Rice £2.50
  • Basmati Rice £2.35
 Breads
  • Peshwari Naan £3.25
  • Garlic Naan £3.05
  • Naan £2.75
  • Keema Paratha £3.65
  • Spinach Paratha £3.65
  • Aloo Paratha £3.65
  • Peshwari Paratha £3.65
  • Garlic Paratha £3.40
  • Paratha £3.10
  • Chapati £1.10
 Vegetarian
  • Chana Aloo £8.40
    • Chickpeas cooked with potato.
  • Palak Mixed Daal £8.40
    • Mixed daal with fresh spinach.
  • Aloo Gobi with Green Beans £8.40
    • Cauliflower cooked with potatoes and green beans with a touch of green chilli.
  • Chana, Mushroom and Tomato £8.40
    • Chickpeas cooked in a rich ginger and garlic sauce with mushrooms and whole tomatoes.
  • Saag Panneer £8.95
    • Fresh spinach and green herbs cooked with our own-spiced homemade Indian cheese.
  • Mutter Paneer £8.95
    • Fresh green peas cooked with our own spiced homemade Indian cheese.
  • Aloo Saag £8.40
    • Diced potatos cooked with spinach.
  • Carrots with Peas, Spiced Leeks & Potatoes £8.40
    • Carrots cooked with fresh green peas and spiced leeks with a touch of garlic and ginger.
  • Chana Daal £8.15
    • Fresh lentils cooked with onions and a variety of mainly North Indian spices.
 Classic Curries
  • Pathia £9.30
  • Dopiaza £9.30
  • Dhansak £9.30
  • Bhoona £9.30
 Mains - Fish
  • Machi Masala £11.85
    • Fresh haddock cooked with Punjabi spices and a touch of fenugreek in a traditional sauce.
  • South Indian Chilli Garlic King Prawns £15.75
    • King prawns cooked in a chilli and garlic sauce.
  • King Prawns and Spinach Leaf £15.75
    • King prawns cooked with garlic and spinach leaf.
 Mains - Lamb
  • Ginger Lamb with Mushroom £10.35
    • Lamb cooked with mild pickle ginger and mushrooms.
  • Methi Keema Mutter £10.25
    • Lamb mince cooked with green peas and fenugreek.
  • Garlic Lamb and Mushroom £10.35
    • Lamb cooked in a garlic sauce with mushrooms.
  • Lamb Biryani £11.20
    • Lamb cooked in a rich sauce with rice.
  • Methi Gosht £10.25
    • Lamb cooked with fenugreek and fresh spinach leaf to a medium heat.
  • Lamb Massalam with Methi Aloo £13.50
    • Tender lamb from the leg, slow cooked with fenugreek potatoes.
  • Lamb Karahi £10.00
    • Lamb cooked in a traditional thick, rich pepper sauce.
 Mains - Chicken
  • South Indian Chilli Garlic Chicken £10.45
    • Chicken tikka cooked with fresh garlic and pickle with and a touch of our sweet chilli sauce.
  • Chicken Achari and Mushroom £9.85
    • Chicken cooked with lime and chilli pickled with mushrooms.
  • Chicken Tikka Makhni £10.25
    • Chicken tikka cooked in a mild and creamy sauce with a hint of tomato.
  • Chicken Tikka Shashliq £10.55
    • Chicken tikka cooked with whole tomatoes, green peppers and mushrooms.
  • Chicken Saag £9.30
    • Chicken cooked with fresh greens, herbs and spinach to a medium heat.
  • Butter Chicken £10.55
    • Chicken breast cooked in a creamy, buttery masala sauce with green cardamom.
  • Chicken Tikka Chasni £10.25
    • Chicken tikka cooked in a mild and creamy, sweet and sour sauce.
  • Chicken Korma £9.75
    • Chicken breast cooked with coconut and cream.
  • Chicken Biryani £10.70
    • Diced chicken breast cooked in a rich sauce with rice.
  • Chilli Garlic Chicken £9.60
    • Chicken breast cooked with fresh garlic and pickle with a hint of green chilli.
  • Chicken Curry £8.95
    • Chicken breast cooked traditionally with a variety of Indian spices to a medium heat.
 Starters
  • Veg Samosa £5.45
    • A classic Indian nibble, mixture of vegetables with potatoes sealed in a parcel.
  • Chana Poori £5.30
    • Chickpeas cooked in traditional sauce and served in a light pastry.
  • Fish Pakora £6.25
    • Fresh haddock marinated in a seasoned veg batter and deep-fried.
  • Spiced Haddock with Tomatoes £6.25
    • Haddock marinated with a variety of different spices then topped with tomatoes.
  • Prawn and Mushroom Poori £6.00
    • Prawns cooked in a sweet chilli sauce with mushrooms served in a light pastry.
  • Chicken Tikka & Potato Pakora £6.00
    • Chicken tikka diced with potatoes and deep fried with gram flour.
  • Chicken Pakora £5.50
    • Diced chicken breast deep fried in lightly spiced gram flour.
  • Aubergine Fritters £4.90
    • Aubergines sliced and deep-fried in a light spiced batter.
  • Vegetable Pakora £4.35
    • Pakora made with lightly spiced vegetables with green herbs and spinach leaves.

Nearby Sample Menus

Dining In At Mother India

Address

38 Cadogan Street, Glasgow, Glasgow, G27HF ,

Phone

01413391339

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Asian , Indian

Features

Dine in ,  Takeaway ,  Cash

Location
38 Cadogan Street, Glasgow, Glasgow, G27HF ,
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