Diamond Public House in Dover Menu

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Diamond Public House in Dover has no menu available, but can choose from many other options such as Cider or Bottle of Budweiser from Tacos Locos. Longhouse Malaysian Fusion Restaurant offers many options including Cobra 330ml and Tiger 330ml. Direct Pizza Company includes a wide range like Bottled Water or Juice, 500ml. Sula Estate Shiraz and Don David Malbec Reserve from . Raj Bari offers Thai Orchid and Vegetarian Set Menu (£16.00 Per Person) (Minimum Order 2 Persons).

Nearby Sample Menus

Prawn Cocktail £2.90
Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
Roast Pork Omelette with Chips £4.10
Sweet & Sour Pork Balls (10) £4.10
King Prawn with Pineapples £4.40
Sweet & Sour Chicken Cantonese Style £4.10
Spare Ribs Peking Style £4.40
King Prawn Chop Suey £4.40

spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
- KING PRAWN £3.15
- CHICKEN TIKKA / LAMB TIKKA £5.60
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
- CHICKEN / PRAWN / MEAT £4.60
- VEGETABLE £4.40
bombay medium with potatoes -

*Prawn & Squid in Chilli Sauce -
Udon (Fat Noodls) -
Spring Rolls -
Glutinous Rice in Lotu's Leaf -
Fruity Fairy Cake -
Crispy Chilli Beef -
*Japanese Sushi Bar -
Chinese Roasted Pork with Honey -

Mixed Seafood Udon Noodle Soup -
*Fruity Moss -
Crispy Chilli Beef -
Beef with Green Pepper in Black Bean Sauce -
Crispy Wonton -
*Chocolate Fountain -
Egg Custard Buns -
Beansprout -

ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
NAN Classic Indian bread cooked in a clay oven £2.10
LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95