Diamond Palace in Folkestone Menu

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Diamond Palace in Folkestone has no menu available, but can choose from many other options such as Orange Tango 0.33L or 7 Up from New World. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Quizno's Subs includes a wide range like Juice Carton or Can Drink. Red Bull (250ml) and Evian Mineral Water (1.5L Bottle) from . Swallow Take Away offers The Grey Lady and Spinach with Cream and Garlic.

Nearby Sample Menus

1/2 Boiled Rice + 1/2 Chips + Sauce £2.30
Singapore Fried Rice £4.10
Spare Ribs in Sauce (BBQ or Sweet & Sour) £4.40
Chicken Szechuan Style £4.10
Roast Duck with Pineapples £4.60
Chicken Chinese Style £4.10
Shrimps Curry (Large Portion) £4.10
Sea Spiced Augerbines £3.60

- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN / PRAWN / MEAT £4.65
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
- CHICKEN / PRAWN / MEAT £4.40
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
pathia sour & hot with garlic, onions, pepper & tomato puri -

Lemon Chicken -
Soft Rice Balls -
Salmon -
Spring Rolls -
Mushrooms -
Peking Style Spare Ribs -
Stir Fried Beef Shin in Black Pepper Sauce -
Congee with Pork -

Sirloin Beef -
Mixed Fresh Fruits Salad -
*Thai Style Chicken Fried Rice -
Stir Fried Noodles -
King Mussells With Garlic & White Wine Sauce -
Chicken Curry -
*Japanese Sushi Bar -
Crispy Chilli Beef -

CHUTNEY Chutney tray – per person £0.50
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
Remy Martin XO £6.95
PURI (traditional fluffy, deep-fried indian bread) £1.95
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95