Deer Lake Chinese Take Away in Llanfairpwllgwyngyll Menu -

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Deer Lake Chinese Take Away in Llanfairpwllgwyngyll has no menu available, but can choose from many other options such as Selection of British Cheeses, Chutney, Crackers or Homemade sorbet, per scoop from Anglesey Arms. Kings Head offers many options including Baileys Coffee and Irish Coffee. Coco includes a wide range like Rioja Reserva Tempranillo Montebuena Spain or Malbec Alta Collection Bodega piedra Negra Argentina. Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. and spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr from . Ann's Pantry offers Wing Wah and *Japanese Sushi Bar.

Nearby Sample Menus

Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
Hand Cut Chips £3.00
Baby Calamari - with garlic aioli £4.45
BLT - bacon, lettuce and tomato £5.45
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95

Fresh-Squeezed Orange Juice £1.75
Bovril £1.50
Toasted Sandwiches - Chicken mayo with pineapple, mixed nuts & mature cheddar £6.25
Side Dishes - Hummus £1.75
Mexican Wraps - Wrap filled with garlic chicken mayo, roast peppers & spinach £6.95
Jacket Potatoes - A mixture of mature cheddar, stilton & chopped pear finished under the grill £7.50
Milk Shakes - made with our homemade ice-cream £2.60
Mexican Wraps - Wrap filled with Mediterranean veg. goats cheese & spinach £6.95

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Mixed leaf salad £3.95
Seasonal vegetables, (see Blackboard) £2.25

Veg Samosa £2.50
Lamb Biryani £7.50
Poodna Chicken £6.50
- Cooked with garlic, garden mint, onion, yogurt.
Lamb Tikka £6.50
Mixed Kebab £3.95
Tandoori King Prawn £9.95
- King size prawn cooked in clay oven.
King Prawn Garlic £8.25
Ginger Chicken £6.50

Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50
Veggie burger, handcut chips, mixed leaves £10.50
Side Orders -
Eton mess £5.50
Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
Baked St Marcellin, crostini, chicory, radishes £7.50
Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
Homemade sorbet, per scoop £1.75