Deedar Indian Restaurant in Devizes Menu

Are you the owner? Manage this listing for free.

Deedar Indian Restaurant in Devizes has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from ASK Italian - Swindon. Pizza Express offers many options including Prosecco and Rose Provence. Strada Restaurants includes a wide range like Gelato - Alphonso Mango Sorbet or Gelato - Peach and Yoghurt. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo offers The Kings Arms and Homemade Soup of the Day~with warm crusty bread. (g).

Nearby Sample Menus

Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Chicken Tikka £5.55
Onion Pulao £2.40
Chicken Pakora Spicy chicken battered and deep fried £3.10
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Meat £5.50
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Sathkora Lamb £6.95

Prawns/Seafood, Coconut and Herb Siup (Tom Kha) £5.75
Steamed Mussels £5.75
Beef £0.50 extra
Sweet and Sour Fish £10.50
Sweet and Sour Chicken £7.95
Pork with Garlic £7.95
Fish with Garlic £10.50
Red Curry £8.00

Samosa £3.25
Pan Seared Seabass £12.95
- Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.
Smoky Lamb Chops £5.50
- Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.
Prawn £9.95
Steamed Basmati Rice £3.75
Ice Cream £3.25
- Vanilla, strawberry, mint chocolate.
Kerala Tiger Prawns £12.95
- Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.
Gressingham Duck Tikka £5.95
- Diced of Gressingham duck breast, slightly marinated with spices and cooked in tandoor.

Cha Ma Nao £5.50
- Thai iced lemon tea.
Yum Nuea Yang Nam Tok (Spicy) £16.50
- Grilled beef salad. Grilled marinated beef mixed with coriander, shallot, spring onion and Thai style lemon dressing.
Kaeng Phanaeng £16.50
- Panang curry. Thai panang curry cooked in coconut milk with sliced kaffir lime leaf.
Siam Gai Yang £18.50
- Char-grilled marinated chicken served with Thai salad.
Satay Gai (2 Skewers) £7.00
- Skewered chicken marinated with curry powder served with satay sauce.
Phoo Pad Phong Karee (Soft Shell Crab Curry) (Spicy) £28.80
- Soft shell crab, eggs, Thai curry, chilli jam, chilli, pepper and onions.
Tom Yum Seafood (Hot Pot) (Spicy) £19.50
- Spicy sour soup of king prawns, squids, fish, tomatoes and mix mushrooms.
Son in Law Eggs £8.00
- Crispy golden brown eggs with sweet tamarind sauce.

SPICY ITALIAN A mouth-watering selection of pepperoni and salami. N/A
TUNA Beautiful flaked tuna with lite mayonnaise. If it ain't broke, don't fix it! N/A
MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. £3
TURKEY BREAST Simply slices of turkey breast* - this good old faithful does it every time and all under 4 grams of fat. N/A
TANDOORI CHICKEN SUB Succulent pieces of Tandoori chicken. N/A
MELTED CHEESE NACHOS Lightly salted corn chips, melted Monterey Cheese with a tangy Mexican style salsa. Plus, for that extra hot kick why not add chunky Jalapenos? N/A
STEAK JALAPEÑO MELT Fire up your taste buds and try the new Steak* Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt. N/A