Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
Mozzarella & Tomato Panini V
Italian mozzarella & vine ripened tomato with basil pesto
Chargrilled Vegetable & Supergreen Salad Vg, Gf
Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
Smoked Salmon & Soft Cheese Sandwich
Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
Coconut, Mango & Passionfruit Granola Pot Vg
Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
Salami & Mozzarella Stonebaked Pizzetta
Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
Mature Cheddar & Red Onion Kettle Chips V, Gf
Hand cooked crips seasoned with mature Cheddar & red onion.
Gluten Free Chocolate Brownie V
Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
Chopped tomatoes, garlic, oregano and EVO on ciabatta bread.
Carpaccio di Bresaola (M) £6.50
Bresaola carpaccio (cured beef) topped with rocket, parmesan shavings, black pepper and drizzled with EVO.
Sauvignon Friuli 12% Vol £22.95
Pale straw-yellow with greenish hints. Fresh and intense, with suggestions of green peppers, elderflowers and sage. Fresh, attractively fruity and persistent.