De D'ja Vu in Waltham Cross Menu

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De D'ja Vu in Waltham Cross has no menu available, but can choose from many other options such as Negramoll, Vinatigo, Tenerife, Spain or Cabernet Sauvignon, Chateau Cissac, Bordeaux, France from The Berkeley. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Boston Peri Peri includes a wide range like Bottle of Water or Bottle of Drink (1.5L). Sprite (500ml Bottle) and Diet Coke (500ml Bottle) from . Marlowes Fish & Chips offers Wing Wah and *Japanese Sushi Bar.

Nearby Sample Menus

Bottled Water £1.90
Fresh Garlic Bread £5.00
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Chocolate Torte with Amaretto Liqueur £6.00
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Mixed Salad £6.50
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Sprite £1.90

Pork Green Curry £5.70
- Spicy.
Menu C Family Set Dinner (3 - 4 Persons) £45.00
- Barbecued spare ribs, crispy seaweed, sesame prawn on toast, sweet and sour pork (Large), chicken and cashew nuts in yellow bean sauce (Large), beansprouts (Large)(Vegetarian), egg fried rice (Large)(Contains Eggs), beef chow mein (Large) and free - 4 cans soft drinks and 1 bag prawn crackers (Not including a bottle of wine).
Singapore Chow Mein (Large) £5.90
- Spicy. Contains Eggs.
Szechuan King Prawn £6.70
- Spicy.
Lemon Chicken £5.20
Mushroom Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Beef with Ginger and Spring Onion £5.20
King Prawn With Oyster Sauce £6.70

Prawn Cocktail £1.95
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Tandoori Chicken (Half) £4.30
Keema Rice £3.15
King Prawn £8.50
Prawn £5.50

King Prawns Biriani £11.95
- Succulent warm water king prawn.
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.
Balti Naan £3.25
Tikka Balti (Medium) £9.50
Bombay Aloo £4.25
- Potato.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.

Greek Dip Platter £10.95
- V.
Halloumi Fries £4.95
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Pain Au Raisin £2.45
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.