Days Of Ashwell in Letchworth Garden City Menu

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Days Of Ashwell in Letchworth Garden City has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Frydays offers many options including Haagen Daaz (Sharing Tub) and Magnum Stick. Lees Fish And Chips includes a wide range like Diet Pepsi (Can) or Pepsi (Can). Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Berko offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Create Your Own £12.50
- Choose your own 4 toppings.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Pinot Grigio delle Venezie £19.90
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.

Crab Meat and Sweetcorn Soup £3.00
- Contains Eggs.
Sweet and Sour Pork £5.20
- Hong Kong style.
BBQ Sauce £1.90
Chicken Green Curry £5.70
- Spicy.
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70
King Prawn With Mixed Vegetables £6.70
King Prawn With Ginger and Spring Onion £6.70
Beef with Chilli £5.20
- Spicy.

Meat £5.50
King Prawn £8.50
Chicken £4.25
Passanda Prawn £6.75
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Lamb Shank Nahari with coconut and chef's special spices £9.95
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Kulcha Naan Stuffed with mixed vegetables £2.40

Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Prawn Cocktail £4.20
- Succulent prawns on a bed salad & topped with a delicious cocktail sauce.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Mixed Vegetables £4.25
- Seasonal vegetables.

Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Halloumi Fries £4.95
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Bosciolla £4.75
- Marinated giant green Italian.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Pear £2.75