David Newr in Welling Menu

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David Newr in Welling has no menu available, but can choose from many other options such as Daily Dose 100% Cold Pressed Juice or Daily Dose 100% Cold Pressed Juice from Ask Restaurants. Tops Pizzas offers many options including Fanta (1.5L) and Coke Zero (0.33L). Ask Italian - Maidstone includes a wide range like Non-Gluten Margherita Pizza (V) or Vegan Blood Orange and Chocolate Tart (VG). Coke Zero and Sprite Zero from . Nando's offers The White Rabbit Restaurant and Blackcurrant Mousse Tart (V) (VE).

Nearby Sample Menus

King Prawns with Tomatoes £4.40
Spare Ribs Peking Style £4.40
Sweet & Sour Chicken + Boiled Rice £4.20
Crispy Won Ton (8) (with Sweet & Chilli Sauce) £2.90
Chicken with Cashew Nuts in Yellow Bean Sauce £4.20
Roast Chicken with Chips (with Peas, Mushrooms & Gravy) £4.40
King Prawns with Cashew Nuts £4.40
Chicken with Peking Sauce £4.10

mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- KING PRAWN £6.45
cheese naan stuffed with crumbled cheese £1.70
- VEGETABLE £4.40
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £5.60
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95

King Mussells With Garlic & White Wine Sauce -
*Mixed Seafood in Green Curry Thai Style -
Sweet & Sour Chicken Balls -
Satay Squid -
Blackforest Gateau -
*Stir Fried Mangetout with Garlic Sauce -
Onion -
Diced -Turnip Paste -

Spare Ribs in Black Bean Sauce -
Mixed Fresh Fruits Salad -
Egg Fried Rice -
Squid -
Mixed Seafood Udon Noodle Soup -
Rainbow OX Honeycomb -
Water Chestnuts Curd -
Sirloin Beef -

TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
Cappuccino £1.95
Tea £1.50
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
- ENDA (Egg) £2.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
Remy Martin VSOP £2.50
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95