David Gasson in Sudbury Menu

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David Gasson in Sudbury has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Edward's Bar includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles from . Aqua Eight offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Slow roast pork with beetroot salad £6.50
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Steamed spiced apple sponge, calvados custard £5
Seared scallops, roast artichoke & bacon salad £8
Dark chocolate fondant, mint ice cream £6.50
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Espresso coffee single £1.65 / double £1.95
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each

Cajun Chicken & Hot Salsa £6.25
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Ham & Cheddar £4.85
Stilton & Ham £5.85
Coleslaw £0.95
Bread & Butter £0.95
Bacon, Lettuce & Tomato £5.85
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25

Chicken Donner Meat & Chips £5.50
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
Chicken Donner Wrap £4.50
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Extra Cheese £0.80
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Relentless £1.50
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Mixed leaf salad £3.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Blueberry & white chocolate cheesecake £5.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Local cheese board served with chutney and fresh bread £6.50
Fresh home-made chips £2.25