D Cowlam in East Dulwich Menu

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D Cowlam in East Dulwich has no menu available, but can choose from many other options such as or Diet Pepsi (1.5L Bottle) from Kfc. Strada Restaurants offers many options including Gelato - Alphonso Mango Sorbet and Gelato - Peach and Yoghurt. Yo Sushi includes a wide range like New Yokai Pale Ale (330ml, 4.5%) or Asahi (500ml, 5%). Diet Coke and Coke from . The Chutney offers Spring Way and Bottle Still Water.

Nearby Sample Menus

Gang Dang £7.95
- Red coconut curry cooked with aubergine, potatoes, green and red pepper, basil leaf and choice of meat.
Yum Pak £7.95
- Spicy salad made with mixed vegetable, chilli, cashew nut and Thai herb.
Kam Pop Tod £4.95
- Deep fried breaded crab claw served with sweet chilli sauce.
Spring Rolls £4.50
- Made with fresh vegetable and glass noodles served with sweet chilli sauce.
Pad Tau Ngok £7.95
- Stir fried bean sprout, spring onion, slice ginger and choice of meats with oyster sauce.
Pad Kee Mow £8.25
- Special stir fried egg noodle with hot basil, chilli, garlic, red and green pepper and choice of meats.
Pad Cha £8.25
- Stir fried choice of meat with Thai chilli, hot basil, finger root, long bean, and garlic and oyster sauce.
Steamed Thai Fragrant Rice £3.00

Pecan Pie £4.50
Jamaican Festivals £3.00
Steamed Sea Bream Escovitch £12.00
Jerk Chicken £9.50
- Chicken marinated in our Blue Mo secret jerk recipe
Brown Stew Chicken Wrap £8.50
Salt Fish Fritters £4.00
- Full of flavour lightly fried with sweet chilli sauce dip
Chick Pea Roti Wrap £8.50
The Fruity £8.00
- Plantain pancakes, fresh fruit, natural yogurt and maple syrup.

Tre Stagioni (VG) £13.45
- Artichokes, green olives and chiodini, porcini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato
Falanghina Quarto Miglio IGP 12% £31.15
- Dry and fresh white with fruity, floral notes produced from 100% Falanghina grapes in the Campania region.
Patate Fritte Tartufo (v) £4.20
- Drizzled in truffle oil and parmesan cheese shavings.
Montone (GF) £12.10
- Chargrilled goat’s cheese medallion, sundried tomato, mixed leaves, roasted red pepper, caramelised onion, aubergine, artichokes, balsamic vinegar dressing
Bruschetta Paesana (V) (VG) £6.05
- Toasted bread, marinated vine & sun-dried tomatoes, red onion, garlic and extra-virgin olive oil.
Tagliere di Formaggio (V) £7.95
- Artisan cheese selection with Zibibbo, Nero d’Avola and Marsala wine chutneys and focaccia.
Antipasto Vegano (VG) £9.55
- Panelle chickpea fritters, mushroom and vegan mozzarella arancine, bruschetta paesana, green olives, caponata, sun-dried tomatoes, artichokes, grilled aubergine and peppers
Sangiovese Rubicone IGT 12.5% £20.40
- A soft, medium-bodied, dry red wine, from Sangiovese grapes in the Emilia Romagna region.