Toasted homemade bread with fresh tomatoes, basil, oregano and olive oil.
Mozzarella in Carrozza £8.00
Deep fried breaded mozzarella in a bed of tomato sauce, chilli and oregano.
Tricolore £8.80
Fresh tomatoes, buffalo mozzarella and avocado salad.
Cozze al Pomodoro £9.00
Fresh mussels in tomato sauce with homemade toasted bread.
Involtini Di Mozzarella £9.60
Melted mozzarella wrapped in parma ham, served with rocket salad, sun-dried tomatoes and a hint of balsamic vinegar.
Insalata Di Pollo £9.80
Fresh mixed leaves with strips of chicken, julienned mixed peppers, cherry tomatoes, rocket leaves, shaved parmesan cheese, ginger and a touch of honey.
Calamari Fritti £9.50
Deep fried squid served with tartar sauce.
Avocado Al Granchio Gratinato £10.50
Baked avocado filled with crab meat.
Gamberoni Al Prosciutto £10.50
Tiger prawns rolled in parma ham, sautéed with white wine and garlic sauce.
Capesante Alla Casalinga £10.50
Pan fried scallops served with crispy pancetta, mixed salad and balsamic vinegar.
Sautè Di Cozze e Vongole £11.50
Fresh mussels & clams in chilli and white wine sauce.
Carpaccio Di Manzo £11.50
Thinly sliced raw fillet of beef served with rocket salad, parmesan cheese and mustard sauce.
Misto Mediterraneo £12.50
Mixed Italian cured meats, grilled vegetables and fresh buffalo mozzarella.
Risotto
Risotto Del Padrone £11.50
Risotto with courgettes, mushrooms and gorgonzola cheese.
Risotto Ai Frutti Di Mare £12.90
Mixed seafood risotto.
Pasta
Penne All’Arrabbiata £9.50
With tomato sauce, chilli and garlic.
Lasagna £11.00
Traditional baked layers of pasta with minced beef, béchamel and tomato sauce.
Gnocchi Alla Sorrentina £10.50
Potato dumplings with tomato sauce, mozzarella and basil.
Tortellini Prosciutto e Formaggi £10.50
Fresh pasta filled with parma ham in gorgonzola and mascarpone cheese sauce.
Pappardelle Dello Chef £11.50
Flat large pasta with spinach, artichokes, mushrooms and truffle olive oil.
Pappardelle Della Mamma £11.90
Flat large pasta with lamb bolognese sauce, wild mushrooms and parmesan cheese.
Tagliatelle Dello Chef £11.90
Thin flat pasta with mushrooms and strips of chicken breast in a creamy sauce.
Gramigna Della Nonna £11.90
Thick curly spaghetti with bacon and pecorino cheese in tomato sauce with a touch of chilli.
Tagliatelle Al Granchio £12.50
Thin flat pasta with fresh crab meat, cherry tomatoes and rocket leaves.
Linguine Cassio £12.50
Flat spaghetti with courgettes, calamari and prawns in white wine sauce.
Spaghetti Pescatore £12.90
Mixed seafood spaghetti, with fresh tomatoes and garlic.
Linguine Alle Vongole Veraci £13.50
Flat spaghetti with fresh clams, garlic and a touch of chilli.
Linguine All’Astice £19.95
Flat spaghetti with fresh lobster in tomato sauce.
Pesce
Merluzzo in Crosta Di Semi £16.90
Pan fried cod fillet in a crunchy crust of mixed seeds.
Gamberoni Alla Griglia £17.90
Fresh grilled tiger prawns with garlic and chilli sauce.
Tonno Alla Griglia £17.90
Fresh grilled tuna steak.
Orata Al Forno £17.90
Whole baked sea bream in white wine and herbs sauce.
Grigliata Di Pesce £22.00
Mixed grilled fish plateau with prawns, scallops, sea bass, salmon, tuna and calamari.
Sogliola Alla Griglia £22.90
Whole grilled dover sole.
Carne
Pollo Alla Valdostana £14.90
Breast of chicken topped with cooked ham, mozzarella and tomato sauce.
Pollo Alla Milanese £14.90
Pan fried crumbed chicken breast.
Saltimbocca £17.00
Pan fried veal escalope with parma ham and sage.
Vitello Alla Sorrentina £17.00
Veal escalope with aubergines, mozzarella and tomato sauce.
Vitello Alla Milanese £17.90
Pan fried crumbed veal escalope.
Fegato Alla Salvia o Grigliato £17.90
Grilled calf’s liver with pancetta or sautéed with sage and butter sauce.
Costolette Di Agnello Alla Griglia £18.50
Grilled lamb cutlets.
Medaglioni Al Gorgonzola o Al Pepe Verde £18.50
Fillet of beed with gorgonzola cheese or green peppercorn sauce.
Tagliata Di Manzo £21.50
Grilled sliced beef fillet with rocket salad, olive oil and a touch of balsamic vinegar.
Fresh aubergine cooked with onion, garlic and ginger.
Lamb Madras (Very Hot) £8.95
Tender lamb, slowly marinated and cooked with traditional Indian madras sauce.
Salmon Masala £12.45
Tender marinated salmon fillets cooked in masala sauce with cashew nuts.
Lamb Samosas £4.80
Handmade deep fried filo parcels, filled with spiced lamb (portion of 3).
Fresh Fish Kebab (Medium) £12.25
Salmon, cod and king prawns marinated in fresh lime, lemon, coriander and chilli to your taste. Lightly spiced and cooked in the tandoor for a complete Cardamom club experience.
Coke £0.95
Coconut & Green Chilli Prawns £12.45
A sweet and sour dish made with tamarind and coconut milk, creamy but light, good with plain rice and crunchy chilli carrot.