Filo pasty filled with seasonal vegetables or spicy mincemeat.
Mix Veg Pakora (V) £3.75
Seasonal vegetables deep fried in batter.
Chicken / Lamb Tikka £4.45
Boneless chicken or lamb marinated in yoghurt, spices, garlic, green chilli and fresh coriander cooked in a charcoal tandoor oven.
Lamb Chops (3 Pieces) £5.85
Tender chops cooked in medium spiced in our tandoor.
Malai Lamb Chops (3 Pieces) £5.95
Chops of tender lamb in soft cream cheese, finely chopped ginger with roasted black pepper.
Paneer Shashlik (V) £4.95
Homemade cheese, peppers, onions and tomatoes subtly spiced and slow cooked in a charcoal tandoor oven.
Hydrabadi Seekh Kebab £4.50
Minced lamb infused with fresh herbs and a variety of aromatic spices,onion peppers and green chilli.
Spicy Calamari £4.85
Finely cut fresh calamari stir fried with onions, peppers and green chilli.
Haryali King Prawn (N) £5.25
Succulent prawns marinated with fresh green herbs and spices, cooked in a charcoal tandoor oven.
Prawn Puree / King Prawn Puree £4.75
Delicately spiced prawns served in a fresh puree.
Chef’s Brixton Specials
Xacuti (N) £8.45
A South Indian chicken dish made with roasted aromatic spices, cooked with freshly ground coconut, tempered with curry leaves, mustard and carom seeds.
Rajasthani Gosht £8.45
Tender succulent lamb slow cooked in a rich spiced sauce with fresh tomato, garlic, ginger garnished with coriander.
Chilli Masala £8.45
Our unique masala cooked with fresh green chilli.
Butter Makhani (N) £8.45
Chicken tikka cooked in a rich cream yoghurt, cashew, garlic, nut and ginger sauce.
Roshni £8.45
Finely chopped pieces prepared in a medium spiced rich garlic sauce garnished with coriander.
Naga £8.45
Succulent pieces cooked with green chillies and hot fiery naga spice.
Pasanda (N) £8.45
Aromatic velvety dish prepared with coconut milk, cream and yoghurt.
Jalfrezi £8.45
A spicy dish prepared with a variety of red and green peppers, green chillies, tomato, garlic, ginger and cumin.
Karahi (N) £8.45
A North West Indian spicy speciality, cooked in aromatic coarsely ground roast spices.
Methi £8.45
Hyderbadi style cooked with spring onion, fresh fenugreek leaves and crushed spices.
Tikka Masala (N) £8.45
With either chicken or lamb, the UK’s favourite national dish that needs no introduction and something even brexit can't get rid of.
Saagwala Dishes (Medium) £8.45
Cooked with fresh spinach in a medium spiced sauce.
Tandoor
Haryali King Prawn £11.95
Succulent prawns marinated with fresh green herbs and spices, cooked in a charcoal tandoor oven.
Chicken / Lamb Tikka £7.50
Boneless chicken or lamb marinated in yoghurt, with garlic, green chilli, spices, garnished with fresh coriander, cooked in a charcoal tandoor oven.
Mixed Grill £14.95
Served with naan. Chicken tikka, tandoori chicken, malai, lamb chops, seekh kebab, king prawns and paneer.
Tandoori Chicken (Half) £7.45
Tender chicken marinated in yoghurt and spices, cooked in a charcoal tandoor oven.
Paneer Shashlik (V) £7.50
Homemade cheese, peppers, onions and tomatoes subtly spiced and slow cooked in a charcoal tandoor oven.
Shashlik £8.50
A choice of chicken, lamb or king prawns, subtly spiced with peppers, onions and tomatoes slow cooked in a charcoal tandoor oven.
Malai Lamb Chops (Spicy) £10.95
Tender chops marinated with homemade cream cheese and spices.
Signature Dishes
Paradise Special Chicken Curry £9.50
Our head chef uses a variety of 23 select spice ingredients to create this authentic wonderful dish.
Chicken 89 £9.50
Grilled chicken with onions, peppers, tomatoes, tossed in a karahi with light pieces, mango chutney, garlic puree, green chilies and fresh lime.
Shank of Lamb £12.95
Served with pilau rice. Slow cooked lamb shanks braised and tenderised in ginger, garlic with a delicate hint of ground roasted spices.
Jhinga Peri Peri £13.95
Served with pilau rice. Extremely hot king prawns in an exotic blend of fiery chillies and stone ground coastal spices, not for the faint hearted.
Seafood
Kerala Fish Curry £9.95
Tilapia fish marinated with turmeric and gently cooked in a spicy sauce with mustard seed and curry leaves.
Goan Fish Curry £9.95
Tilapia fish cooked with black pepper and coconut in a medium spiced sauce.
Tandoori King Prawn Masala (N) £12.95
Marinated in a rich sauce with peeled fresh tomato, grilled in a charcoal tandoor oven.
Tandoori King Prawn Karahi (N) £12.95
Marinated in thick sauce with onions, peppers, karahi spices, fresh coriander.
Fish Bhuna £8.95
Boneless tilapia cooked in a medium spiced sauce.
King Prawn Paradise £12.95
Garlic, spring onions, fresh mustard cooked in a rich tomato flavoured sauce.
Fish Paradise £8.95
Boneless Tilapia cooked in a fairly hot and sweet rich sauce.
Biryani
Vegetable Biryani £8.50
Chicken Biryani £9.95
Lamb Biryani £10.25
Prawn Biryani £10.50
Chicken Tikka Biryani £10.50
Lamb Tikka Biryani £10.95
Tandoori King Prawn Biryani £13.95
Old Favourites
Madras Dishes (Fairly Hot) £6.95
South Indian favourite, extensively spiced.
Vindaloo Dishes (Very Hot) >> A fiery and extravagant rich taste, cooked with lemon, ginger and red pepper.
£6.95
Bhuna Dishes (Medium) £6.95
Garnished dish cooked with selected spices in a rich medium sauce.
Pathia Dishes (Hot Sweet & Sour) £6.95
Cooked with a combination of exotic spices, lemon and chilli.
Rogan Dishes (Medium) £6.95
Specially prepared with mixed aromatic spices of pimento, garlic and tomatoes.
Ceylon Dishes (Fairly Hot) £6.95
A delicately prepared coconut dish in a thick, hot sauce.
Korma Dishes (Very Mild) £6.95
An aromatic creamy dish in a mildly spiced rich textured sauce.
Dupiaza Dishes (Medium) >> Medium spiced dish cooked with fresh onions.
£6.95
Balti (Medium) £6.95
Cooked with capsicum and onions in a medium sauce.
Dansak (Fairly Hot) £6.95
A hot & sweet combination of exotic spices with lentils and lemon.
Vegetable Dishes
Paradise Veg £4.95
Seasonal mixed vegetables.
Bombay Aloo £4.95
Spiced potatoes.
Aloo Gobi £4.95
Potato & cauliflower.
Saag Aloo £4.95
Spinach & potatoes.
Saag Bhaji £4.95
Spinach.
Brinjal Bhaji £4.95
Baby aubergines.
Channa Saag £4.95
Spinach & chickpeas.
Chana Masala £4.95
Spice chickpeas.
Daal Makhani £4.95
Spicy black lentils.
Saag Paneer £4.95
Spinach & cheese.
Brinjal Aloo >> Potato & baby aubergines
. £4.95
Tarka Daal >> Lentils & fried garlic
. £4.95
Daal Masala £4.95
Lentils.
Daal Saag >> Lentils & spinach
. £4.95
Mottor Paneer £4.95
Peas & cheese.
Bindi Bhaji £4.95
Okra (lady fingers).
Additional
Papadom £0.75
Plain deep fried rice flour papadom.
Masala Papadom £0.75
Spicy deep fried rice flour papadom.
Relishes £0.75
Mango chutney, mint sauce, lime pickle or onion salad.
Kachumber Salad £3.50
Chopped red onion, tomatoes, carrot, coriander, cucumber.
Homemade vanilla cheese cake served with a berry compote.
Cizbiz Kofte £6.50
Spicy char-grilled meatballs.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Islim Kebab £14.95
Lamb wrapped with aubergine cooked in tomato served with rice.
Saksuka £5.25
Grilled aubergine, courgette, peppers & onions in a tomato.
Chicken Wings £11.95
Grilled marinated chicken wings served with rice, tomato & salad.
Minced Lamb Pastry £6.25
Parcels of filo pastry filled with mince lamb and herbs.
Coban Salad £6.95
Chopped tomatoes, cucumber, onions and parsley in olive oil and lemon dressing.