Curry India Tandoori in Colchester Menu

 Meal Deal

• Veg Meal for 2 £27.95
  • Onion bhaji (1 portion), vegetable samosa (1 portion), vegetable korma, veg mish mash curry, 2 pilau rice and 1 plain nan.
• Non Veg Meal for 2 £28.95
  • Chicken tikka (1 portion), onion bhaji (1 portion), chicken tikka masala, chicken madras, 1 bombay aloo, 1 pilau rice and 1 nan bread.

 Starters

• Papadoms (Spicy) (V) (G) £0.75
• Papadoms (Plain) (V) (G) £0.75
• Pickle Tray £1.95
  • Mint yogurt, onion, mango sauce and limb pickle.
• Samosa (G) (Vegetable (V) or Meat) £3.50
  • Crispy triangular pastries filled with fresh vegetable or fresh minced lamb.
• Tandoori Paneer Shashlik (V) £5.95
  • Indian cottage cheese filled with piquant chutney and pickle which is marinated and cooked in a clay oven.
• Onion Bhaji (V) (G) £3.75
  • Thin julliene onions & herb with gram flour deep fried.
• Chilly Paneer (V) (Medium Hot) £5.95
  • Homemade cheese cooked with capsicum, onion, green chillies and a touch of soya sauce.
• Chicken Trio (Medium Spicy) £5.95
  • A stunning selection of chicken cooked clay oven in 3 different ways, chicken tikka, Malai tikka and Himalayan chicken.
• Chicken Tikka £4.75
  • Boneless chicken breast marinated with yogurt, lemon juice, fenugreek, garlic and ginger cooked in clay oven.
• Lamb Tikka £5.45
  • Boneless lamb pieces marinated with yogurt, lemon juice, fenugreek, garlic and ginger cooked in clay oven.
• Chicken Momo (G) (Nepalese Starter) £5.95
  • Minced chicken & various herbs stuffed dumplings served with sesame seed tomato dip.
• Lamb Momo (G) (Nepalese Starter) £5.95
  • Minced lamb & various herbs stuffed dumplings served with sesame seed tomato dip.
• Chicken Pakora £5.95
  • Deep fried pieces of chicken breast coated in gram flour and spices.
• Chilly Chicken (Hot) (Nepalese Starter) £6.95
  • Corn flour coated fried breast chicken cubes tossed with capsicum, onion dark soya sauce, chilly and chef spices.
• Shish Kebab £5.95
  • Minced lamb cooked in a clay oven with chef special ginger garlic, coriander and garam masala.
• House Special Mixed Starter £7.95
  • Combination of lamb chops, 2 pieces of chicken tikka and king prawn.
• Salmon Tikka £6.95
  • Salmon marinated in yogurt, ginger, garlic and chef special spuces cooked in clay oven.
• King Prawn on Puree (G) £7.95
  • King prawn cooked with medium spices and served with puri.
• Himalayan Chicken (Nepalese Starter) £5.45
  • Chicken breast marinated in yogurt, green mint chefs special Nepalese spices.
• Mixed Starter (G) £6.95
  • Meat samosa, chicken tikka and onion bhaji.

 Poultry Dishes

• Chicken Tikka Chilly Masala (N) (Fairly Hot) £8.95
  • Chicken tikka cooked with masala sauce with chilli and chef spices.
• Chilly Chicken Curry (Fairly Hot) £8.95
  • Boneless chicken cooked with chef's special spices.
• Lashuni Chicken (Nepalese) (Medium Hot) £8.95
  • Baby chicken breast cooked in garlic and special Nepalese herbs.
• Mish Mash Curry (Nepalese Specialty) (Medium Hot) £9.95
  • Baby chicken breast, succulent lamb, prawn cooked with ginger, garlic and chef's special thick sauce gravy.
• Chicken Tikka Chyaau (Nepalese) (Medium Hot) £8.95
  • Chicken tikka cooked with mushroom medium hot Nepalese spices.
• Chicken Tikka Lababdar (N) (West Indian Region) £9.95
  • Chicken tikka cooked chopped tomato and onion butter light of almonds, garlic, finished with fenugreek and cream.
• Butter Chicken (N) (Delhi Region) (Mild) £9.95
  • Boneless tandoori chicken tikka well cooked in light of butter, fenugreek, tomato sauce, nuts and finished with chef's special spices and cream.
• Staff Chicken Curry (Medium Hot) £8.95
  • Boneless chicken cooked with house special spicy sauces.
• Achari Chicken (Medium Hot) £8.95
  • Cooked with chopped onions, tomato thick sauce, touch of pickles and chef's special spices.
• Garlic Chiken Chilly Methi (Medium Hot) £9.95
  • Chicken tikka cooked with fresh methi, garlic, ginger, chilli with tomato and onion thick sauce chef's special spices.

 Gulmeli Chicken Curry (Fairly Hot) >> Chef's special spices with potatoes.

• £8.95
• Chilly Chicken (Main Portion Dry) (Fairly Hot) £11.95
  • Corn flour coated fried breast chicken cubes tossed with capsicum, onion dark soya sauce, chilly and chef special sauce.

 Lamb Dishes

• Staff Lamb Curry (Medium Hot) £8.95
  • Boneless lamb cooked with chef's special spices sauce.
• Achari Lamb (Medium Hot) £8.95
  • Cooked with chopped onions, tomato thick sauce, touch of pickles and chef's special spices.
• Garlic Lamb Chilly Methi (Fairly Hot) £10.95
  • Boneless lamb cooked with fresh methi, garlic, ginger, chilli with tomato and onion thick sauce, chef's special spices.
• Gulmeli Lamb Curry (Medium Hot) £8.95
  • Chef's special spices with potatoes.
• Keema and Peas Curry (Medium Hot) £8.95
  • Minced lamb and peas in special sauce.
• Gurkhali Aalu and Masu Curry (Medium Hot) £8.95
  • Boneless lamb cooked with potatoes.

 Seafood

• Garlic King Prawn Chilli Methi (Fairly Hot) £13.95
  • (Hot or medium) King prawn cooked with fenugreek, chilli with tomato and onion sauce.
• Malawar King Prawn Curry (Medium Hot) £13.95
  • Cooked with mustard and curry leaves, coconut milk and chef's special medium spices.
• Staff King Prawn Curry (Medium Hot) £13.95
  • King prawns cooked with chef's special spices, saucy.

 Tandoori Specialties

• Chicken Tikka £8.95
  • Boneless chicken.
• Malai Tikka £8.95
  • Marinated in yogurt and mild spices.
• Chicken Shaslik £9.95
  • With peppers and onion roasted.
• Tandoori Chicken £9.95
  • With bone.
• Lamb Tikka £8.95
• Lamb Shaslik £9.95
  • With peppers and onion roasted.
• Shish Kebab £9.95
• Tandoori Lamb Chops £13.95
• Tandoori Salmon Shaslik £12.95
  • Salmon with peppers and onion roasted.
• Tandoori King Prawn Shaslik £14.95
  • King prawn with peppers and onion roasted.
• Mixed Grill (Boneless) £13.95
  • Chicken tikka, lamb tikka, malai chicken tikka, Himalayan chicken tikka and shish kebab, king prawns served with salad and plain naan.
• Tandoori Paneer Tikka Shaslik (V) (Main) £9.95
  • Homemade set cheese baked together with onions and capicicum.

 Traditional Popular Indian Curry Dishes

• Korma (N) £7.45
• Tikka Masala (N) £8.50
  • Chicken tikka/lamb/king prawn cooked in tomato based masala sauce which is finished with our very own mild creamy sauce.
• Pasanda (N) £7.45
  • Mild lamb, chicken, prawn, king prawn or vegetables cooked in fresh cream, almond nuts.
• Curry £7.45
  • A basic onion and tomatoes sauce from wide range of chef's special spices giving a rich flavour.
• Bhuna £7.45
  • Medium spicy dish with thick sauce.
• Rogon Josh £7.45
  • Cooked in medium spicy tomato, onion and herbs.
• Dopiaza £7.45
  • Medium spicy cooked with extra onion.
• Karahi (Medium Hot) £7.45
  • Cooked in a medium spicy tomato based sauce with capsicum, onion, coriander chef's recipes.
• Balti (Medium Hot) £7.45
  • Medium hot curry cooked with fresh ginger, garlic and other aromatic herbs.
• Saag £7.45
  • Cooked with medium spicy spinach gravy.
• Pathia (Medium Hot) £7.45
  • Sweet and sour medium hot dish.
• Dhansak (Medium Hot) £7.45
  • Sweet-sour and fairly hot with yellow yentil.
• Jalfrezi (Medium Hot) £7.45
  • Cooked with tomatoes, capsicum, onions and finished in sauce with added green chillies.
• Ceylon Dishes (N) (Medium Hot) £7.45
  • Cooked with coconut.
• Madras (Fairly Hot) £7.45
• Vindaloo (Very Hot) £7.45
• Naga (Extremely Hot) £7.45

 Biryani Dishes

• Vegetable Biryani £9.95
• Mushroom Biryani £9.95
• Chicken Biryani £10.50
• Chicken Tikka Biryani £10.95
• Lamb Biryani £10.95
• Prawn Biryani £11.95
• King Prawn Biryani £13.95
• Special Mixed Biryani £13.95
  • Chicken lamb and prawn.

 Vegetable Dishes

• Bombay Aloo £4.95
  • Special potato cooked with onion and tomato chopped sauce dry.
• Saag Aloo £5.45
  • Spinach and potato.
• Saag Paneer £5.95
  • Spinach and Indian cottage cheese.
• Aloo Gobi £5.45
  • Potato and cauliflower.
• Saag Bhaji £5.95
  • Spinach.
• Bhindi Bhaji £5.95
  • Okra.
• Mutter Paneer (N) £5.95
  • Peas and paneer.
• Paneer Butter Masala (N) £5.95
  • Paneer cooked with makhani sauce.
• Mushroom Bhaji £5.95
• Cauliflower Bhaji £5.95
• Chana Masala £5.45
• Brinjal Bhaji £5.95
  • Baby aubergine cooked with onion and aromatic spices.
• Tarka Dal £5.45
  • Yellow lentil tempered with cumin seed, tomato and garlic.
• Mixed Vegetable £5.45
  • Dry or curry. A selection of vegetables cooked in a specially prepared spicy sauce.
• Dal Makhani £5.95
• Cucumber Raita £2.95
• Onion Raita £2.95
• Special Green Salad £2.95

 Rice Dishes

• Steamed Basmati Rice £2.95
• Pilau Rice £3.25
• Green Peas Rice £3.75
• Mushroom Pilau Rice £3.75
• Lemon Rice £3.75
• Jeera Rice £3.75
• Coconut Rice (N) £3.75
• Keema Rice £4.75
  • Minced lamb fried with rice.
• Vegetable Rice £3.75
• Special Fried Rice £4.75
  • Eggs, peas and chicken with rice.
• Egg Fried Rice £3.95
• Chicken Fried Rice £4.95

 Naan Bread

• Plain Naan (G) £2.75
• Peshwari Naan (G) (N) £3.25
  • Stuffed with coconut, almond and nuts.
• Keema Naan (G) £3.25
  • Stuffed with minced lamb.
• Onion Kulcha Naan (G) £3.25
• Garlic and Coriander Naan (G) £3.25
• Cheese and Garlic Naan (G) £3.25
• Tandoori Roti (G) £2.75
• Paratha (G) £2.95
• Stuffed Kulcha Naan (G) £3.25
  • Stuffed with vegetable and potatoes.
• Butter Naan (G) £3.25
• Garlic Naan (G) £3.25
• Bread Basket (G) (N) £6.95
  • Plain naan, tandoori roti and peshwari naan.

 Vegan Special (Starters)

• Veg Momo £5.45
• Onion Bhaji £3.75
• Veg Somosa £3.50

 Vegan Special (Mains)

• Bombay Aloo £5.95
• Saag Aloo £5.95
• Tarka Dal £5.95
• Mish Mash Vegetable Curry £5.95
• Dal Makhani £5.95

 Vegan Special (Rices)

• Mushroom Rice £3.95
• Coconut Rice £3.95
• Vegan Roti £2.95
• Vegan Special Biryani £10.95

119-121 Crouch Street, Colchester, Essex, CO33HA ,

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