King prawns with a hint of garlic & delicate spices.
Lamb Chops Main £9.95
Marinated with tandoori spices then cooked in clay oven.
Salmon Tikka Main £11.95
Maza Chicken Main >> Tender chicken with a hint of garlic & delicate spices.
£6.50
Paneer Tikka £7.25
Paneer Shaslik £9.50
House Specials
Tikka Masala £7.95
Cooked in mild creamy sauce of almonds & coconuts, exotically flavoured.
Bengal King Prawn (Mild) £12.95
Pasanda £7.95
Marinated in herbs & spices cooked in creamy sauce, dressed with cashew nut.
Mixed Tikka Masala £10.95
Tandoori Mixed Grill Masala £11.95
Tandoori chicken, chicken tikka, lamb tikka & masala sauce.
Lamb Laba (Spicy Fairly Hot) >> Roasted lamb with chef's own recipe.
£7.95
King Prawn Achari £12.95
Cooked in an authentic tangy preparation of curry, flavoured with tamarind, spices & tomato.
Achari £7.95
An authentic tangy preparation of curry, flavoured with tamarind, spices & tomato.
Peri Peri £7.95
King prawn, chicken or lamb cooked with onion, green pepper, tomatoes & our special peri peri sauce.
Butter Chicken £7.95
Xacuti >> A classic, full flavoured spicy curry. Roasted star anise, coconut cinnamon, jovantry & fenugreek seeds all mixture in a stunning flavour of the original dish.
£9.50
Chicken Mughlai ( Mild) >> Tender pieces of chicken in a creamy sauce cooked with fresh spices & boiled egg.
£7.95
Murghi Masala >> Spring chicken cooked with almonds, mild spices & minced meat.
£7.95
Chicken Shashlik Masala £8.95
Served in an extra large container.
Chicken Shashlik Curry £8.95
Served in an extra large container.
Shatkora £7.95
Marinated chicken, grilled in the tandoor then simmered in a very thick aromatic gravy with shatkora giving a slightly lemon taste.
Chicken Bemisal >> Tender pieces of chicken marinated with spices & yoghurt, baked in a clay oven cooked with green chilli in a hot, sweet & sour sauce.
£7.95
Tamarind >>
£7.95
Tandoori King Prawn Masala £12.95
Lamb Chops Jalfrezi >> Lamb chops marinated with tandoori spices then cooked in clay oven & prepared with sliced green chillies & garlic, flavoured with hot herbs.
£10.95
Lamb Chops Bhuna >> Lamb chops marinated with tandoori spices then lots of herbs, fresh coriander & tomatoes used for this ever popular dish.
£10.95
Surma King Prawn >> Giant king prawn marinated with garlic & fresh spices & cooked with chillies, coriander & onion. Dry dish, served with curry sauce.
£14.95
Lamb Shank >> Fresh shank of lamb braised with pickling spices, fresh green herbs with onion, tomato & coriander.
£13.95
Bengal Roast Chicken >> Whole breast chicken fried over slow cooked.
£10.95
Gosth Kata Masala >> Roasted lamb cooked with chef's own spices, coconut milk & garlic.
£7.95
Traditional Curries
Korma £5.95
Cooked with coconuts, almonds & fresh cream in a very mild highly flavoured sauce.
Madras £5.95
Fairly hot with blended tangy sauce.
Vindaloo £5.95
Cooked with potato in a very hot spicy sauce.
Curry £5.95
Bhuna £5.95
Lots of herbs, fresh coriander & tomatoes used for this ever popular dish.
Dopiaza >> Cooked with lots of diced onions, spices & herbs in medium thick sauce.
£5.95
Rogan Josh >> Cooked with special herbs & spices, in medium thick sauce with tomatoes.
£5.95
Saag >> Cooked with fresh spinach in medium spices.
£5.95
Dansak >> Very tasty Persian dish, with authentic spices & lentils with sweet & sour & fairly sauce.