Crown Hotel in Leiston Menu

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Crown Hotel in Leiston has no menu available, but can choose from many other options such as Rubicon Mango or Cream Soda from Bob Singh. KFC offers many options including and Diet Pepsi (1.5L Bottle). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Sultan’s Delight and Sutlac from . Ottoman offers Edward's Bar and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Spatchcock poussin, sweet lemon & thyme glaze £13
Americano regular £1.85 / large £2.15
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Pear tarte tatin, mulled wine ice cream £6.50
served with organic, crusty bread -
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
served with frites or dauphinoise potatoes & house gr een salad -

Double your burger £1.50
Coffee £1.85
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Ham & Cheddar £5.65
Brie & Cranberry £5.65
Espresso £1.85

Pita Bread £0.50
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Veggie Burger £2.50
Monster The Doctor £1.50
Oasis £1.50
Prawn Cocktail £2.50
Garlic Pizza Bread with Cheese £4.00

- choice of salad £1.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Buttered new potatoes £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Blueberry & white chocolate cheesecake £5.50
Provencale – Served with gambas tomato & basil sauce £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Home made sorbets £4.50