Crown City Restaurant in Maidstone Menu

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Crown City Restaurant in Maidstone has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs South East. The Brothers Fish Bar offers many options including Oasis Citrus Punch (500ml) and Smart Water (600ml). Flaming Wok includes a wide range like Boiled Rice or Egg Fried Rice. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Crown & Pepper and Side Salad.

Nearby Sample Menus

Sweet & Sour Chicken + Boiled Rice £4.20
Pork Chow Mein £4.00
Roast Pork with Mixed Vegetables £4.10
Roast Duck with Pineapples £4.60
Chicken with Green Pepper with Black Bean Sauce + Boiled Rice (Beef or Pork) £4.20
Beef Curry (Large Portion) £4.10
Beef & Mushroom Curry (Large Portion) £4.10
Chicken with Green Peppers in Chilli £4.10

- VEGETABLE.. £4.40
- KING PRAWN £6.45
- VEGETABLE £4.40
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
dansak with pineapple, lentils, lemon juice & herbs -
bombay medium with potatoes -
tropical balti chicken, meat & prawn £5.95
- VEGETABLE £4.40

Mixed Fresh Fruits Salad -
Crispy Chilli Beef -
Onion -
Crab Meat & Sweet Corn Soup -
Won-Ton Noodle Soup -
Stir Fried Chicken with Garlic -
Ice Cream -
Mushrooms -

Chicken Claw in Black Bean Sauce -
Egg Custard Buns -
Ice Cream -
Sweet & Sour Chicken Balls -
Stir Fried Beef Shin in Black Pepper Sauce -
King Prawn with Fresh Chilli Thai Style -
Fruity Fairy Cake -
Satay Squid -

MACHER JHOL Traditional Bengal fish curry £9.95
- Side / Main
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95