Cross Keys in Abingdon Menu

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Cross Keys in Abingdon has no menu available, but can choose from many other options such as Casablanca Moroccan Lager 330ml or LB Lebanese Beer 330ml from Shiraz. Kebabish offers many options including Rubicon Mango (0.33L) and Water. Georgina's Cafe includes a wide range like Bottled Water (500ml) or San Pellegrino (Can) (330ml). Mionetto, Prosecco Brut, Italy and Dominio de Thrsys, Cava Brut, Nature, Spain from . The Old Tom offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Selection of Ice Creams & Sorbets £4.50
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Onion Rings £2.20
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Cheese & Biscuits with Homemade Chutney £5.50
Battered Fish served with Chips or Vegetables £5.50

TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
Remy Martin VSOP £2.50
Glenfiddich Single Malt £2.50
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95

Baby Calamari - with garlic aioli £4.45
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Honey Roast Ham Salad £4.95
Rustic Bread and Oils £2.95
Fries £2.50
50p extra to add cheese/extra cheese -

Treacle Tart served with vanilla ice cream £5.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
French Beans £2.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Home made sorbets £4.50
Creamed Mash £1.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90

Chicken Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Hot & Spicy Seafood Soup (For 4) £26.50
- Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.
Prawn with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Pork with Peppercorn Sauce £10.50
- Very spicy stir fried pork with chilli paste, fresh green peppercorn, lemon grass and kaffir lime leaves.
Seafood Curry £10.95
- Mixed seafood with mixed vegetables cooked with red curry paste and coconut milk.
Pork with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Prawn Green Curry £10.95
- Prawn Curry with green curry paste, mixed vegetables and coconut milk.
Pork Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.