Cricklades Cafe in Swindon Menu

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Cricklades Cafe in Swindon has no menu available, but can choose from many other options such as Ice Cream or Kulfi from Hox Brasserie. Carluccio's offers many options including San Pellegrino (500ml) and Acqua Panna (500ml). Giggling Squid Salisbury includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ. Box of 12 and Box of 6 from . GlamoRose Cakes offers Subway and CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt..

Nearby Sample Menus

Cauliflower & Broccolli Bhajee £2.55
Chutneys and Pickles £0.50
Balti Chilli Massala Meat/Prawn £6.95
Korahi Vegetable £5.30
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Lamb Shaslick Lamb cooked as above £7.75
Chapatti (Thin dough bread) £0.85

Steamed MusselsPadanus Chicken Wrap £5.25
Papaya Salad £6.85
Squid with Basil £8.95
Tofu with Cashewnuts £7.75
Beef with Ginger £8.50
Sweet and Sour Chicken £7.95
Pork N/A
Beef with Basil £8.50

Lamb Sheek Kebab £4.95
- Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor.
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Tandoori Salmon £9.95
Seafood Platter (Serves 2) £14.95
- Two each of fish cake, Koliwada tiger prawns and tandoori prawns.
Local Seasonal Vegetable Curry £8.95
- Seasonal vegetables cooked in a Nepalese style.
Rajasthani Laal Maans £12.95
- Laal maans is a Rajasthan speciality - lamb cooked with exotic Kashmiri spices, red chillies and other herbs served with pilau rice.
Lamb Tikka £8.95
Lamb £8.95

Pad Med Mamuang Chicken (Cashew Nut Stir-Fry) £20.80
- Cashew nut, chilli jam and seasonal vegetables.
Pla Meuk Yang £21.50
- Char-grilled squids with fresh chilli and garlic.
Moo Ping (2 Skewers) £7.00
- Skewered pork neck marinated with Thai herbs and special sauce.
Khai Jiao (Thai Crab Omelette) £22.80
- Crab, coriander and sriracha.
Yum Talay Paow (Spicy) £18.50
- Seafood salad. Grilled prawns, squid and pipis salad with Thai style lemon dressing.
Fish Tamarind £29.50
- Crispy fish with tangy tamarind sauce.
Cha Nom Yen £5.50
- Thai iced milk tea.
Som Tum Pou Nim (Spicy) (N) £16.50
- Soft shell crab. Green papaya mixed with tomatoes, snake bean and crispy soft-shell crab.

HAM † With succulent slices of ham†, you can't beat this favourite. Especially as it's got under 4 grams of fat. N/A
STEAK & CHEESE Succulent strips of mouth-watering steak*, onions, green peppers & melted cheese. N/A
TUNA Beautiful flaked tuna with lite mayonnaise. If it ain't broke, don't fix it. £3
MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. N/A
CHICKEN TIKKA Succulent chicken breast in a tikka spice. £3
SWEET ONION CHICKEN TERIYAKI Tasty teriyaki chicken strips, drizzled with sweet onion sauce. This gourmet Sub weighs in at under 5 grams of fat. Sweet. N/A
PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese. N/A
ITALIAN B.M.T. Big. Meaty. Tasty. Packed full of delicious pepperoni, salami and ham† for a spicy kick N/A