Cottage Loaf in Chorley Menu

Are you the owner? Manage this listing for free.

Cottage Loaf in Chorley has no menu available, but can choose from many other options such as Rose Wine or White Wine from Pizza Pioneer. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Water and Ribena Carton from . Olympus Fish and Chip Restaurant offers King's Castle and Fruit Shoot.

Nearby Sample Menus

1/2lb Mexican Burger £3.10
Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20
Ham & Pepperoni £5.50
Garlic Bread with tomato - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
New Yorker - Onions, beef & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Potato Wedges £1.70
Chips Reg: £1.10, Large: £1.60
Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70

Satay King Prawn £5.60
Chicken with Pineapple £5.20
Beef with King Do Sauce £5.20
Roast Duck with Lemon Sauce £5.90
Chicken Omelette £5.20
Foulridge Special Fried Rice £5.20
Deep Fried Shredded Chicken & O.K. Sauce £5.20
King Prawn with Cashewnuts £6.00

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Creamy Chinese Sweetcorn Soup £2.50
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Black Pepper £4.50
- Homemade black pepper sauce with your choice of protein, garnished with spring onions.
Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Blue Banana £3.00
- Blueberries, banana, oats, milks with a scoop of whey protein & crushed ice.
Chicken Spring Rolls £3.00
Deep Crispy Fried Chicken Wings £2.50