Copper Kettle in Burford Menu

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Copper Kettle in Burford has no menu available, but can choose from many other options such as Mixed Baklava or Fresh Lebanese Bread (V) from Santorini. Tim Tim Takeaway offers many options including Diet Coke (Can) and Coke (Can). Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Brooklyn Special Effects and Goose Island 312 Urban Wheat Ale from . Frankie & Benny's New York Italian Restaurant & Bar offers itsu and orange press.

Nearby Sample Menus

Bowl of Cheesy Chips £2.70
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Beef Burger & Chips with a Homemade Tomato Relish £5.50
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Chilli Con Carne with Rice & Sour Cream £4.95
Orange Cheesecake with a Pineapple Salsa £4.95

BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
Royal Salute £6.95
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
Strawberry cheese cake, sweetened whip cream and cherry. £2.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50

Hot Chocolate £2.00
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
Soup of the Day (V) - with bread and butter £4.95
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
Carved Beef, Turkey or Ham -
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Mixed Salad £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50

Pork & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Seafood with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Beef & Broccoli with Oyster Sauce £10.50
- Stir-fried with broccoli, carrots and light oyster sauce.
Chicken Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Chicken Satay £6.95
- Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish.
Fried Bean Curd (V) £5.95
- Lightly coated with breadcrumbs deep fried served with spicy peanut sauce.
Pork Green Curry £10.50
- Pork Curry with green curry paste, mixed vegetables and coconut milk.
Chicken & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.