Coffee Partners in York Menu

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Coffee Partners in York has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water or Aqua Panna Still Water from Revolution Bar. The Raj offers many options including fried pineapple and fried banana. Kings Ransom Restaurant includes a wide range like Masala Fries (V) (GF) (DF) (VG) or Kachumber Salad (V) (VG) (GF) (DF). DA-SH Water Raspberry and DA-SH Water Cucumber from . All Bar One offers Patisserie Valerie and Cawston Press - Orange.

Nearby Sample Menus

Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50
Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
Caramelised onion & Yorkshire Blue £1.95
Sirloin steak £18.50
Chicken breast £12.95

Ebi Tempura Hand Roll (SO) (G) (M) (E) £4.20
- Batter king prawn, tobiko, avocado, spicy mayonnaise.
Unagi Don (SO) (G) (S) (M) (F) £14.80
- Grill eel on rice with eel sauce.
Chirashi Salad (SO) (G) (M) (S) (F) £8.50
- Assorted sashimi, avocado, cucumber, mango, sesame seed, salad dressing.
Salmon Avocado Roll (SO) (G) (S) (M) (E) £6.50
- Salmon, avocado, sesame seed, mayonnaise.
Kansai Beef Aburi Roll (SO) (G) (M) (E) (F) £12.80
- Aburi beef fillet, salmon teriyaki, avocado, spring onion, tobiko, spicy worchester sauce, mayonnaise & teriyaki sauce.
Seabass Miso Yaki (SO) (G) (S) (F) £7.90
- Grill seabass cooked in homemade miso sauce.
Ebi Tempura (4pcs) (G) (E) (CR) £7.90
- King prawn in crispy batter.
Salmon & Tuna Sashimi Don (S) (M) £14.80
- Salmon & tuna sashimi on sushi rice.

Beetroot & Ricotta Tortellini (V) £6.25
- Goat's cheese cream.
Phebus Malbec [Mendoza, Argentina] £24.50
- Full-bodied and rich on the palate, bursting with spicy red and dark fruits.
Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] £31.00
- Full, long finish, beautifully delicate, with raspberry fruits.
Buttered New Potatoes (V) £3.95
Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
- Tartare sauce, mushy peas.
Loch Fyne® Golden Shell Hebridean Mussels* £7.25
- White wine, garlic & herb, crusty sourdough bread.
Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
- Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.
Orchard Pig Reveller Cider £4.60
- A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider.

Vegetable Tempura £5.50
- Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
Pad Thai £8.95
- Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
Roasted Butternut Squash Salad £7.95
- Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
Pil Pil King Prawns £5.95
- In a tomato, chilli and paprika sauce with toasted ciabatta.
The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Still Water 750ml £3.60
Duo of Humous £5.50
- Classic and pumpkin & apple humous with crisp tortilla chips. VE.
Lentil & Chickpea Quesadilla £7.50
- Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.