Cock and Bell Inn in Sudbury Menu

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Cock and Bell Inn in Sudbury has no menu available, but can choose from many other options such as Lemonade (Bottle) or Diet Coca-Cola (Bottle) from Taj Mahal. Orissa Bar and Grill offers many options including Marquis du Marillac Champagne, France 12% and La Dolci Colline Prosecco, Italy 11.5%. Pizzaexpress includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. Baileys Coffee and Irish Coffee from . Kings Head offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Pear tarte tatin, mulled wine ice cream £6.50
Roast cashews & almonds £3.25
served with organic, crusty bread -
Hazelnut praline crème brulee £5
Marinated olives £3.75
Hot Chocolate £2.30
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18

Lasagne - Served with salad & garlic bread £9.45
Mushrooms £1.95
Red Wine & Dijon £2.45
Chicken Ceasar Salad £8.95
Double your burger £1.50
Brie & Bacon £5.95
Onion rings £2.45
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95

Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Onion Rings £2.50
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Mineral Water £1.00
- 500 ml.
Punch Monster £1.50
Monster Energy £1.50
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Veggie Burger £2.50

- choice of salad £1.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Buttered new potatoes £2.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Provencale – Served with gambas tomato & basil sauce £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Treacle Tart served with vanilla ice cream £5.25
Blueberry & white chocolate cheesecake £5.50