Cock Inn in Sudbury Menu

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Cock Inn in Sudbury has no menu available, but can choose from many other options such as Baklava or Ice Cream from Turkish Delight. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas from . The Alex offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

House green salad or crushed minted peas £3 each
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Battered fish of the day, frites & crushed minted peas £mp
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Provencal fish stew, sour dough bread & rouille £ 11
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10

Stilton & Ham £5.85
Smoked Salmon £5.25
Coleslaw £0.95
Tea £1.65
Chicken Ceasar Salad £8.95
Double your burger £1.50
Liqueur Coffee £4.10
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95

Irn Bru £1.00
Monster Juiced £1.50
Monster Mango Loco £1.50
Chips in Pita & Salad £3.00
Pepperoni Pizza £8.00
- Pepperoni.
Cherry Coca Cola £1.00
- 0.33 L.
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Buttered new potatoes £2.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50

Local cheese board served with chutney and fresh bread £6.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Provencal tomato salad £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Treacle Tart served with vanilla ice cream £5.25
Mussels cooked in white wine, cream and garlic sauce £6.95