Coach and Horses in Rickmansworth Menu

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Coach and Horses in Rickmansworth has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurants. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Chicken Corner includes a wide range like 7-Up or Still Water (0.5L). Simple Frappe and Appletizer from . Kaspa's offers Harbour City and Tango Orange (Can).

Nearby Sample Menus

Coca-Cola £1.90
Fresh Garlic Bread £5.00
Rocket Salad £6.50
- With tomato and parmesan flakes.
Bianchi £10.50
- With mozzarella, onion and chilli.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Merlot delle Venezie £19.90
Bottled Water £1.90
Panna Cotte with Chocolate Sauce £5.00

Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).
Toffee Banana £3.00
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Crab Meat and Sweetcorn Soup £3.00
- Contains Eggs.
S2 Meal for Two £10.50
- Mini spring roll, sweet and sour chicken, egg fried rice (Contains Eggs) and a can of soft drink.
Shrimp Fried Rice £4.50
- Contains Eggs.
S1 Meal for One £8.50
- Chicken curry, boiled rice, chips and a can of soft drink.
Lamb With Ginger and Spring Onion £6.70

Meat £6.95
Lamb Shank Rosamali with a milled creamy sweet sauce £9.95
Korahi Lamb £6.95
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Korahi Vegetable £5.30
Lamb Tikka Jalfarazi £6.95
Lamb Chilli Massala £6.95
King Prawn £8.50

Bombay Hot Wings £4.20
- Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
Chicken Tikka Dansak £9.95
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Mixed Vegetables £4.25
- Seasonal vegetables.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.

Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Lounza £4.95
- Grilled smoked pork loin.
Peach £2.75
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Funghi £7.95
- V. Button mushrooms and sautéed onion.