Cloisters in Co Durham Menu

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Cloisters in Co Durham has no menu available, but can choose from many other options such as Pineapple Fritter in Syrup or Banana Fritter in Syrup from Yau's Chinese Take Away. Pizza Express Restaurants offers many options including Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Diet Coke Bottle (1L) and Coke Bottle (1L) from . Papadum offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Jumbo Prawn with Garlic Tomato Sauce £17.00
Fried Sliced Beef with Spring Onions and Ginger £10.50
Medallion of Pork Cantonese Style £10.50
- Pork deep fried, in garlic tomato sauce with onions.
6 Course Banquet (For 2 People) £23.00
- Aromatic duck, soup of the day, crispy fillet of beef with spicy sauce, chicken and cashew nut with chili bean sauce, king prawn sautee with chilli and pepper, yung chow fried rice, fresh fruit platter, china tea or coffee, mint chocolate.
Wo-Tip Fish £12.50
- Fish deep fried then cooked with garlic, spring onions and rice wine sauce.
8 Course Banquet (For 4 - 6 People) £26.00
- Hors d'oeuvres platter, aromatic duck, soup of the day, steam sea bass, king prawn sichuan style, chicken and cashew nut with chili beans sauce, medallion of pork cantonese style, yung chow fried rice, fresh fruit platter, china tea or coffee, mint chocolate.
Chicken and Broccoli Sichuan Style £10.50
Jumbo Prawn £8.50
- With garlic and tomato on sauce.

keema & garlic naan stuffed with garlic spiced minced lamb £2.20
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
- VEGETABLE £4.40
- GARLIC MUSHROOMS £2.30
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
- VEGETABLE £3.90
- CHICKEN / PRAWN / MEAT £4.60

Balti Makhani £6.50
- Mild to medium dish, cooked in a creamy balti sauce.
King Prawn £7.50
Chicken Tikka £5.50
- Diced boneless chicken marinated & mildly seasoned & cooked over charcoal.
Saagwalla £4.95
- Medium spicy curry cooked with spinach, garlic, onions and chopped coriander.
Prawn £5.95
Pilau Pilau £2.25
Boiled Rice £2.00
Lime £0.80

King Prawns with Crispy Seaweed £6.30
Barbecued Pork Egg Foo Yung £5.60
Chicken in Black Bean Sauce £6.10
Barbecued Pork Curry £5.60
Bamboo Shoots & Water Chesnuts £2.40
King Prawns in Plum Sauce £6.30
King Prawns with Oyster Sauce £6.30
Spicy Salt & Chilli Spare Ribs £5.50

Pollo al rosmarino Chargrilled chicken in white wine, garlic with a hint of lemon, onions, cream and rosemary served with roasted potato. £12.95
Pollo Parmesan Escalope of chicken breast breadcrumbed and deep fried. Topped with béchamel, mozzarella and cheddar cheese. £12.95
risotto Portobello Kcal 272 Arborio rice cooked with button mushrooms and parmesan to deliver a delicious creamy texture. £7.95
Salmone Mediterraneo Kcal 197 Succulent fillet of fresh fillet of salmon baked with tomatoes, onion and garlic served with asparagus. £13.95
Penne Al Forno Penne pasta with tomato sauce, spicy sausage, bacon and a touch of chilli. £7.50
Al Forno Pesci Speciale Fresh pizza base, with smoked salmon, baby prawns and tuna. £8.50
Formaggio tipo gorgonzola Sautéed mushrooms finished with cream on toasted bread, topped with stilton cheese. £5.95
Piccante Tomato, fresh mozzarella topped with pepperoni and chilli flakes. £7.50