Clay Oven The India Takeaway in Folkestone Menu

Are you the owner? Manage this listing for free.

Clay Oven The India Takeaway in Folkestone has no menu available, but can choose from many other options such as Red Bull (250ml) or Evian Mineral Water (1.5L Bottle) from Swallow Take Away. Truffles offers many options including Pash 'N' Shoot and Strawberry Split. Prince Albert includes a wide range like Mocha or Long Macciato. Banana Fritters and Beef Steak (Chips, Peas, Tomatoes & Gravy) from . Golden River offers The Naughty Egg and Oreo Cookie.

Nearby Sample Menus

Beef Steak (Chips, Peas, Tomatoes & Gravy) £6.80
Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70
Crispy Aromatic Lamb (Served with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) £6.30
Salt & Pepper Chicken £4.10
Spicy King Prawns in Salt & Chilli £4.50
Plain Chow Mein (Small) £2.60
Chicken with Green Pepper with Black Bean Sauce + Boiled Rice (Beef or Pork) £4.20
Mushroom Foo Young £3.50

- VEGETABLE £4.40
on puri cooked in a medium spiced sauce and served with fried indian bread: -
red tamarind sauce a delicious tangy and spicy sauce £0.50
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
chicken fried rice stir fried rice with bite size chicken pieces £2.55
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
- CHICKEN TIKKA / LAMB TIKKA £5.60

Minced Beef Balls -
Won-Ton Noodle Soup -
Bean Curd Rolls with Oyster Sauce -
Mushrooms -
Peking Style Spare Ribs -
Diced -Turnip Paste -
Stir Fried Chinese Green Vegetables -
Fruity Fairy Cake -

*Mongolian Style Crispy Lamb -
Chicken Curry -
Squid -
Chicken Wings With Salt & Garlic -
Stir Fried Noodles -
Rainbow OX Honeycomb -
Won-Ton Noodle Soup -
Congee with Pork -

MACHER JHOL Traditional Bengal fish curry £9.95
Tea £1.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
POPADOMS £0.60