Clarks Bakers Easingwold in York Menu

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Clarks Bakers Easingwold in York has no menu available, but can choose from many other options such as Apple or pear frangipagne tart with caramel sauce or Croissant bread & butter pudding with white chocolate from A and G Catering. Heworth Plaice offers many options including Dandelion & Burdock (0.33L) and Lemon Fanta (0.33L). The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Rekorderlig Strawberry & lime and Budweiser Prohibition from . Chiquito offers The Pit and Rocky Road Brownie (N).

Nearby Sample Menus

Rump steak £16.95
“Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
Sticky toffee pudding, butterscotch sauce, vanilla ice cream £4.95
Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
Salt cured olives in pesto £2.50
Beer battered onion rings £2.75
Dressed salad with shallots and croûtons £2.50

Sparkling Water Small £2.50
Loch Fyne Frappato [Sicily] £23.50
- With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
Roasted Spicy Cauliflower & Butternut Squash Goan Curry (VG) £12.95
- Wilted spinach, toasted coconut, basmati rice.
Follador Prosecco Extra Dry [Veneto, Italy] £28.00
- Subtle, velvety & rich, with flowery nuances and ripe fruits.
Il Grillo Di Santa Tresa Vino Spumante Brut [Sicily] £27.00
- Organic sparkling Sicilian wine, perfectly balanced with soft, fine gentle bubbles, spectacular fruity notes and a refreshing burst of acidity.
Loch Fyne® Classic Smoked Salmon £7.95
- Capers, horseradish & chive cream, shallots, rye bread.
Coca-Cola £2.85
Sparkling Water Large £4.40

Yakitori (SO) (G) (S) (M) £4.70
- Chicken skewer.
Surf Clam £4.80
Salmon Terriyaki Bento (SO) (G) (S) (E) (F) £12.80
Agedashi Tofu (V)(SO) £5.40
- Deep fried beancurb served in tempura sauce & ginger paste.
Bara Chirashi Don (SO) (G) (S) (M) (E) £13.80
- Salmon, tuna, crab meat stick, tobiko, cucumber & mixed vegetable on sushi rice.
Chicken Fried Rice (SO) (S) (E) £10.80
Squid (SO) (G) (S) (M) £8.90
- Grilled squid cooked in spicy yakiniku sauce.
Yasai Curry Rice (SO) (G) (MK) £9.80

Chicken & Avocado Salad £10.95
- Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
Pad Thai £8.95
- Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
Beetroot, Feta & Walnut Salad £8.95
- Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
Vegetable Tempura £5.50
- Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
Supergreen Noodle Laksa £8.95
- Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
Roasted Butternut Squash Salad £7.95
- Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
The Power of Five £7.95
- Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
Sriracha £0.50