Clares Pantry in Salisbury Menu

Are you the owner? Manage this listing for free.

Clares Pantry in Salisbury has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Prezzo Plc includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron Salisbury offers Naga Kitchen and Mineral Water.

Nearby Sample Menus

Diet Coke £1.20
Mani's Chicken Wrap (Spicy) £5.52
- Our signature chicken strips - a choice of our sauce.
T - Rex Tex £6.21
- Our signature chicken strips - with jalapeno's, onion rings, cheese BBQ sauce and a choice of sauce.
Strawberry Milkshakes £1.44
Chilli Mayo £0.41
Coke £1.20
Garlic Mayo £0.41
BBQ £0.41

Sauces freshly made to order to accompany your steak £2.50
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Cheese £5.50
Salads – Served with chips or new potatoes - Ham £7.50
Ham £6.25
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Prawn £5.25

King Prawn Malai Curry £13.95
- Juicy king prawns pan grilled served with a simmered in a buttery, coconut creamy fragrant herbed sauce served with steamed basmati rice.
Mutter Paneer Masala £4.25
- Cottage cheese, corn, organic green peas, kadai spices.
Prawn £9.95
Tandoori Paratha £2.95
Bhindiwala Ghost £12.95
- Tender diced lamb cooked with Indian herbs and served with fried crispy okra served with pilau rice.
Pork £8.50
Peshwari Naan £3.25
Rara Lamb £13.95
- Diced lamb braised cooked with lamb mince, onion, ginger, green chilli, tomatoes and spices served with pilau rice.

Massaman (N) £12.90
- This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.
Organic Riceberry Rice £3.60
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Duck Confit £16.50
- Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
Ginger Beer £2.95
Sticky Rice £3.60
Vegetable Pad Thai (V) £8.95
Giant Butterfly King Prawn Pad Thai (N) £16.50
- Pad Thai with very big prawns in it! For when you deserve a little something extra.