Clare Fish and Chips in Sudbury Menu

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Clare Fish and Chips in Sudbury has no menu available, but can choose from many other options such as Stella Cidre or Fruli 330ml from Cafe Rouge. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles from . Aqua Eight offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Espresso coffee single £1.65 / double £1.95
Latte £2.30
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Spatchcock poussin, sweet lemon & thyme glaze £13
Chicken liver parfait, blood orange & port marmalade £5.50
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Speciality tea - Earl Grey, Assam & various fruit teas £1.85

Bacon, Lettuce & Tomato £5.45
Brie & Bacon £6.25
Whitebait - Served with a salad garnish £5.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Beef Burger £6.75 / £4.95
Cheesy Chips £2.95
Coffee £1.85
Hot Chocolate £2.35

Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Diet Coca Cola £1.00
Monster Energy Ultra £1.50
Half Pounder Meal £5.99
Rio £1.00
- 0.33 L.
Quarter Pounder Chicken Fillet Burger £3.20
Tango £3.00
- 1.5 L.
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.

Garlic ciabatta £2.95
Angel fish pie, buttered Savoy cabbage £12.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Seasonal vegetables, (see Blackboard) £2.25

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Mussels cooked in white wine, cream and garlic sauce £6.95
Provencal tomato salad £2.75
Mixed Salad £2.75
Local cheese board served with chutney and fresh bread £6.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90