Choi Yin Chinese Restaurant in Rayleigh Menu

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Choi Yin Chinese Restaurant in Rayleigh has no menu available, but can choose from many other options such as Bottle (1Ltr) or Red Bull from King Kebab. Bill's offers many options including Rosé Garnacha Rosado and Red Tempranillo Garnacha. Ye Olde Green Dragon includes a wide range like Spicy Salmon & Black Bean Fish Cakes or Mussels in White Wine. Banana and Lime from . Yonca Catering offers CHILLI GREEN and Orange Tango (Can).

Nearby Sample Menus

Diced -Turnip Paste -
Chicken Drumstick -
Ice Cream -
Crispy Wonton -
Rainbow OX Honeycomb -
*Prawn & Squid in Chilli Sauce -
Chicken Curry -
*Sauteed Aubergines in Oyster Sauce -

- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £6.85
can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP £0.70
- GARLIC MUSHROOMS £2.30
cheese naan stuffed with crumbled cheese £1.70
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
special pilau rice stir fried rice with egg and peas £1.95

Sprite £1.43
House Rose £11.00
Fish Cake £2.14
Curry Roll (V) £2.43
1/4 Barbecue Chicken Breast £5.00
1/2 Barbecue Chicken £7.14
Tuna Mayo £5.50
Stella (Can) £3.00

Cauliflower Bhajee / Bindi Bhajee £2.30
Lamb Tikka £6.95
Sag Bhajee (Spinach) £2.30
Tandoori Roti thick bread, baked in the Tandoor £1.65
Vegetable £4.15
Papadoms (Plain/Spicy) £0.50
Puree (Thin deep fried bread) £1.00
Lamb Tikka £6.95

- PRAWN £2.75
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
onion bhaji marinated deep fried onions £1.85
madras a rich hot & sour dish -
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
vindaloo very hot with black pepper, lemon & ginger -
dansak with pineapple, lentils, lemon juice & herbs -