Chinese Restaurant in Bishop's Stortford Menu

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Chinese Restaurant in Bishop's Stortford has no menu available, but can choose from many other options such as Raita or Onion Chutney from Tandoori Cottage. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Clay Pot includes a wide range like Bottle of Water or Ginger Beer. Mayonnaise dip and Ketchup dip from . Burgerking offers Ann's Pantry and - Baked banana soaked in rum.

Nearby Sample Menus

Gavi di Gavi ‘La Piacentina’ £25.95
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Diet Cola £1.90
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Dark Chocolate Mousse £5.00
San Pellegrino £1.90

Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.
7up £1.00
Chips £2.60
- Vegetarian.
Prawn Crackers £1.70
Lemon Chicken £5.20
Curry Chicken £5.20
Pork with Bamboo Shoot and Chinese Mushroom £5.20
Pork and Mixed Vegetables £5.20

Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Garlic Chicken £5.75
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Chicken Tikka £6.95
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
Balti Vegetable £5.30
Plain Yoghurt £1.10

Mushrooms with Fresh Herbs £4.25
Paratha £3.25
- Unleavened fried bread.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Cucumber Raitha £2.25
- Yoghurt based dip.

Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Pineapple £2.75
Bosciolla £4.75
- Marinated giant green Italian.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
French Fries £3.25
Chorizo £5.50
- Grilled spicy spanish sausage.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.