China Red in Hatfield Menu

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China Red in Hatfield has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Bennetts End Fish Bar offers many options including Chicken Strips (3 Pieces) and Cod Goujons (3 Pieces). Chicken Corner includes a wide range like 7-Up or Still Water (0.5L). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers The Dandelion and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Sprite £1.90
Diet Cola £1.90
Dark Chocolate Mousse £5.00
Verdicchio del Castelli di Jesi Classico £21.90
Bottled Peroni £3.50
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.

Curry Beef £5.20
Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.
7up £1.00
King Prawn With Mixed Vegetables £6.70
Mushroom Chow Mein (Large) £5.10
- Vegetarian.
Menu D Family Set Dinner (4 - 5 Persons) £60.00
- Spare ribs peking style (Large), crispy seaweed (Large), crispy aromatic duck, king prawn with mushrooms (Large), beef with green pepper and black bean sauce (Large)(Spicy), mixed vegetables (Large)(Vegetarian), sweet and sour chicken balls (10), special fried rice (Large)(Contains Eggs), chow mein with bean sprouts (Large)(Vegetarian) and free - 5 cans soft drinks and 2 bags prawn crackers (Not including a bottle of wine).
Beef with Tomato £5.20
Szechuan King Prawn £6.70
- Spicy.

Sag Bhajee (Spinach) £2.30
Stuffed Parata (Stuffed with spiced vegetables) £2.05
Sathkora Chicken £5.55
Chicken £4.55
Chicken £4.25
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Chicken £4.55

Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Chips £3.95
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Vegetable Rice £3.50
- Basmati.
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
Saag Ponir £4.50
- Spinach & cheese.
Prawn Balti (Medium) £9.95

Halloumi Fries £4.95
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.