Chilli Chilli Indian Restaurant in Chelmsford Menu -

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Chilli Chilli Indian Restaurant in Chelmsford has no menu available, but can choose from many other options such as Meat Thali or Vegetable Thali from Rivabella Restaurant. S F C offers many options including Tango 1.5L and Capri Sun Orange Drink. Panahar includes a wide range like Fanta (2L) or Lemonade (2L). J20 Orange & Passion and Mango Juice Carton from . The Balti Cottage offers Farthings Steak House and Cannolo Siciliano.

Nearby Sample Menus

Plain Omelette £3.80
Balti Prawn Rogan Josh £4.75
Stuffed Paratha £1.75
Mushroom Garlic (V) £4.25
Special Biryani £5.95
Chicken Tikka £4.60
Prawn £4.45
Onion Bhajee (V) £1.70

Greek Dips for Two £8.80
- Selection of 4 dips with pita bread.
Plain Rice £3.00
Chicken £3.00
Taramoslata £4.80
- Cod roe with lemon, served with pita bread.
Greek Salad £5.50
- Tomato, cucumber, onion, olives, capers, pepper, oregano & feta.
Lamb Kokinisto £15.00
- Slow cooked lamb in tomato sauce & olive oil served with rice or chips.
Stifado £14.90
- Slow cooked beef with mini onions, tomato sauce, cinnamon and sweet spices, served with chips or rice.
Mussaka £14.90
- Aubergine, minced beef & lamb, tomato sauce topped with bechamel sauce served with salad & chips.

Sausage & Fried Onion £3.35
Boiled Egg £4.20
Chicken Bacon £3.70
Smoke Salmon, Lemon & Pepper £3.60
Roast Chicken £3.15
Bacon, Tomato & Lettuce £4.20
Coronation Chicken £3.15
Prawns £3.60

Jasmine Rice £2.50
Chicken in Black Bean Sauce £5.80
Mulan's Szechuan Lamb £7.80
Pork in Sweet & Sour Sauce £5.80
Tao's Chow Mein £6.50
Chow Mein in Soy Sauce £3.50
Tofu in Satay Sauce £4.90
Japanese Style Tofu £4.90

Pla Tod Laad Pik £13.95
- Deep fried red snapper topped with chilli sauce and fresh sweet basil.
Neua Pad Pik Tai Dam £9.75
- Stir fried beef with mixed peppers and spring onions in black peppercorn sauce.
Kao Pad £3.50
- Egg fried rice.
Keang Khiew Wan Goong (Medium Spicy) £12.95
- Green king prawn curry with coconut milk and Thai herbs.
Som Tarn (Papaya Salad) (Spicy) £8.95
- Shredded papaya with prawn, carots, fine bean and peanuts dressed with chilli, lime juice, garlic and palm sugar fish sauce.
Tom Kha Kai (Chicken Coconut Soup) £5.55
- A creamy soup with chicken, mushroom, coconut milk, lemon juice and galangal.
Kanom Pang Nha Goong (Prawns on Toast) (4) £5.60
- Minced prawns mixed with sesame seeds on toast served with sweet and sour sauce.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.

Vegeterian Kebab (V) £14.00
- Vegetables grilled on skewers, served with yoghurt.
Patlican Soslu £5.00
- Aubergine & green peppers in special tomato sauce.
Ezmeli Kebab £18.00
- Adana kebab served on a bed of finely chopped smoked aubergine, peppers, tomatoes, topped with melted butter.
Salmon Steak £17.00
- Fresh salmon seasoned with olive oil & mixed herbs.
Arnavut Cigeri £7.00
- Fresh sauteed lamb liver served with onions.
Diet Coke (330ml) £2.00
Mantarli Tavuk £16.00
- Chicken breast chicken with mushrooms in a garlic cream sauce, topped with cheese.
Rice & Couscous £3.00