Chicken Hut in Melksham Menu

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Chicken Hut in Melksham has no menu available, but can choose from many other options such as Sticky Rice or Coconut Rice from Thai Orchid Restaurant and Takeaway. Giggling Squid Salisbury offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Sebastien's Bistro includes a wide range like Gorgonzola or Pizzaiola. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Prezzo Plc offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Chicken £4.25
Stuffed Parata (Stuffed with spiced vegetables) £2.05
Prawn £5.50
Prawn Bhar Delight £6.75
Balti Chilli Massala Meat/Prawn £6.95
Jalfarazi Meat or Prawn £6.50
Chicken Tikka £5.55
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95

Orchid Platter (order min of 2) £6.75
Egg Noodles £6.50
Curried Seafood £10.50
Chicken with Cashewnuts £8.25
Sticky Rice £3.00
Chicken/Mushroom, Coconut and Herb Siup (Tom Kha) £5.25
Vegetarian Platter (order min of 2) £6.75
Squid with Chilli Oil £8.95

Cardamom Chicken Tikka £4.95
- With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
Saag Aloo £3.75
Tandoori Chicken ( On the Bone) £8.95
Saag Paneer £3.95
Chicken Biryani £10.95
- Diced chicken and dry berry cooked slowly with aromatic spices then layered with basmati rice, cooked in north India style (dum style).
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Kerala Tiger Prawns £12.95
- Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.
Rara Lamb £13.95
- Diced lamb braised cooked with lamb mince, onion, ginger, green chilli, tomatoes and spices served with pilau rice.

Yum Moo Yang Nam Tok (Spicy) £16.50
- Grilled pork salad. Grilled marinated pork mixed wtih coriander, shallot, spring onion and Thai style lemon dressing.
Ka Fair I Sa Cream £7.00
- Thai iced coffee with espresso ice cream.
Kaeng Phed Ped Yang (Spicy) £19.50
- Red duck curry. Thai red duck curry with lychees, pineapple and seasonal vegetables.
Traditional Boat Noodle £15.50
- Thai pork bone soup, spring onions, bean shoots, Chinese broccoli.
Layer Crepe Cake with Ice Cream £13.50
Crispy Satay Tofu (N) £8.50
- Deep fried tofu with satay sauce.
Pineapple Fried Rice Chicken £18.80
- With pineapple slices.
Plain Roti with Thai Satay Dip £6.50

TANDOORI CHICKEN SUB Succulent pieces of Tandoori chicken. N/A
SUBWAY CLUB Delicious slices of turkey breast*, beef and ham† are combined for a full on festival of taste. N/A
CHICKEN TIKKA It's the beginning of the working week and you need a kick start. Grab a Chicken Tikka Sub. Succulent chicken breast in a tikka spice. N/A
CHICKEN TIKKA Succulent chicken breast in a tikka spice. £3
CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt. N/A
TURKEY BREAST Simply slices of turkey breast* - this good old faithful does it every time and all under 4 grams of fat. £3
MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. £3
STEAK & CHEESE Succulent strips of mouth-watering steak*, onions, green peppers & melted cheese. N/A