Crispy prawn, wonton, BBQ spare ribs, sweet & sour pork Hong Kong style, chicken with oyster sauce, stir fried mixed vegetables & egg fried rice.
Chinese Set Meal for Four People SM2 £43.95
Crispy prawn, wonton, vegetable spring rolls, crispy seaweed, BBQ spare ribs, sweet & sour pork Hong Kong style, chicken with cashew nuts, king prawn with ginger & spring onion, beef with green pepper & black bean sauce, stir fried mixed vegetables & egg fried rice.
Appetisers
Chinese Mixed Platter £10.45
Pork ribs in sweet Peking sauce crispy seaweed, two sesame prawn toast, two crispy prawn rolls & two prawn wonton with sweet & sour sauce.
Sesame Prawn Toast £4.99
Four pieces of toast topped with minced prawn & sesame seeds, served with sweet & sour sauce.
Crispy Seaweed £3.50
Soft Shell Crab in Peppercorn Salt £7.45
Crispy spicy crab fried in peppercorn salt with spring onion, red chilli, lettuce & fried garlic.
Peking Pork Dumplings £5.75
Steamed pastry dumplings filled with minced pork & served with ginger & vinegar dressing.
Crispy Rolls £3.95
Chicken Wings in Peppercorn Salt £5.95
Chicken wings fried in peppercorn salt with red chilli, spring onion, lettuce & fried garlic.
Sweet Peking Sauce £5.95
Pork ribs with sliced onion cooked in sweet Peking sauce.
Barbecue Ribs £5.45
Choose your favourite sauce.
Crispy Prawn Wonton £4.50
Crispy minced prawn wonton served with sweet & sour sauce.
Golden King Prawn £5.50
Six crispy fried king prawns served with a slice of lemon & a cup of fruity flavoured Cantonese sauce.
Smoked Crispy Chicken £5.99
Sliced smoked crispy chicken fillet in bread crumbs, served with thinly chopped red & green pepper, carrot & spring onion.
Chicken Satay (P) £5.50
Four stir fried marinated chicken skewers served with peanut sauce.
King Prawn Satay (P) £6.60
Six stir fried marinated king prawns served with peanut sauce.
Pancakes
Crispy Aromatic Duck £7.99
Served with spring onion, cucumber, pancake & Hoi-Sin sauce.
Aromatic Shredded Crispy Lamb £7.99
For one person. Served on a bed of lettuce with spring onions, cucumber, pancakes & Hoi-Sin sauce.
Soups
Prawn Wonton Soup (F) £4.45
Clear wonton soup with prawns, carrots, baby mushrooms & Chinese leaves.
Crab & Sweetcorn Soup (F) £3.25
Creamy soup made with crab & sweetcorn.
Chicken & Sweetcorn Soup £3.25
Creamy soup with fresh chicken & sweetcorn.
Chicken & Mushroom Soup £3.25
Clear soup with fresh chicken & mushrooms.
Chicken Noodle Soup £3.25
Clear soup with fresh chicken & noodles.
Hot & Sour Szechuan Soup £4.45
Creamy soup filled with shrimp, pork, bean curd, green peas, Chinese mushrooms, red vinegar & Soya sauce.
Mixed Vegetable Soup (V) £3.25
Clear soup with mange tout, bean sprouts, carrots, water chestnuts, baby mushrooms, Chinese mushrooms, baby corn, bamboo shoots & Chinese leaves.
Seafood Specials (F)
Fresh Steamed Sea Bass £13.95
Steamed fresh sea bass topped with ginger & spring onion.
Cod Fish in Black Bean Sauce £12.95
Lightly fried fresh cod fish fillets topped with green & red pepper, red chilli, garlic, onion & black bean sauce.
XO Sauce £6.95
Cooked in a spicy XO sauce with mange tout, baby corn, water chestnuts, bamboo shoots & onion.
Main Courses
Sweet & Sour Sauce Hong Kong Style £5.95
Sweet & sour sauce with green pepper, onion & pineapple.
Black Bean Sauce £5.50
Black bean sauce with green & red pepper, garlic, red chilli & onion.
Peppercorn Salt £4.99
Served with chopped spring onion, red chilli, lettuce & fried garlic.
Kung Po Sauce (P) £5.99
Sweet chilli sauce with diced carrot, bamboo shoots & chopped green & red peppe.
Chop Suey Sauce £4.50
Chop suey sauce with bean sprouts, carrot, onion & spring onion.
Oyster sauce with Chinese mushrooms, mange tout, bamboo shoots & baby corn.
Szechuan Stir Fry £5.50
Spicy Szechuan sauce with chopped green pepper, onion, celery, red pepper, red chillies & minced vegetables.
Tao Peng Sauce £5.50
Spicy Tao Peng sauce with shredded onion, spring onion, carrot, celery, red & green pepper.
Malaysian Kung Po Stir Fry £6.50
Spicy Malaysian kung po sauce stir fried with sundried red chillies, cashew nuts, spring onion, green & red pepper, ginger & onion.
Massaman (P) £5.99
A mild curry cooked with coconut milk, potato & peanuts & flavoured with cumin, cinnamon, cloves & nutmeg.
Crispy Balls with Sweet & Sour Sauce £5.50
Crispy balls of meat or seafood served with a dipping cup of sweet & sour sauce.
Chinese Authentic Curry £5.50
Medium spiced curry with sliced onion, carrot & mushroom.
Malaysian Satay Sauce (P) £5.50
Spicy peanut with carrot, green & red pepper, onion & pineapple.
Traditional Chinese Drunken Chicken £6.99
Sliced chicken fillet topped with ginger & spring onion, flavoured with a rich wine sauce.
Peking Grilled Chicken £5.99
Sliced lightly battered chicken fillet in egg, cooked with ginger, spring onion, garlic in rice wine & vinegar.
Egg Foo Yung £4.50
Chinese egg omelette.
Braised Fish with Tofu £7.45
Braised slices of fish fillet with mange tout, carrot, onion, spring onion & bean curd.
Classical Lemon Chicken £6.45
Crispy chicken fillet on a lettuce bed topped with lemon sauce.
Crispy Shredded Szechuan £6.50
Crispy shredded fried & battered served with carrot, red chilli & spring onion in a sweet chilli sauce.
Beef with Chinese Mushroom & Bamboo Shoots £5.99
Stir fried beef with Chinese mushrooms & bamboo shoots.
Beef with Pak Choy £6.50
Stir fried beef with Pak Choy & a hint of oyster sauce.
Beef Cantonese Style £6.99
Stir fried beef with onion & green pepper in a tangy flavoured sauce.
Char Sui £6.99
Roasted pork served on a bed of lettuce & topped with sweet soya sauce.
Cantonese Roasted Duck Fillet £7.45
Sliced roast duck fillet on a bed of lettuce & topped with sweet soya sauce.
Fillet Steak with Cracked Black Pepper £7.45
Fillet steak stir fried with cracked black pepper, green & red pepper & red chillies.
Ginger & Spring Onion £5.95
Stir fried ginger, onion, spring onion & carrot.
Chicken with Cashew Nut £6.75
Stir fried chicken with cashew nuts & diced vegetables.
Chicken with Chinese Straw Mushrooms £5.45
Chicken with English Mushrooms £5.45
Vegetable Dishes (V)
Pak Choy with Crushed Garlic £4.99
Pak Choy in Oyster Sauce £5.50
Stir Fried Mixed Vegetables £4.50
Braised Chinese Mushrooms & Seasonal Greens £4.50
Chinese Mushroom & Bamboo Shoot in Oyster Sauce £4.50
Braised Tofu with Mixed Vegetables £5.50
Hot & Spicy Tofu £4.50
Stir Fried Broccoli with Oyster Sauce £4.99
Rice & Noodles
Soft Noodles (Chow Mein) £4.50
Wok fried soft egg noodles with spring onions, carrot, onion & bean sprouts. Special = served with shrimp, pork & chicken.
Ho Fan Noodles £4.50
Wok fried Ho Fan noodles with spring onions, carrot, onion & bean sprouts. Special = served with shrimp, pork & chicken.
Fried Rice with Mixed Vegetables £4.99
Wok fried rice with egg, spring onion, carrot, green peas, thinly cut lettuce & a drop of sesame oil. Special = served with shrimp, pork & chicken.
Singapore Noodles £4.99
Wok fried thin vermicelli rice noodles with spicy curry powder, egg, spring onion & bean sprouts. Vegetarian (noodles). Special = served with shrimp, pork & chicken.
Fried Egg Noodles with Bean Sprouts £4.99
Fried Crispy Noodles £3.15
Egg Fried Rice £3.15
Steamed Jasmine Rice £2.55
Coconut Rice £2.95
Dim Sum
Dim Sum Hors D'Oeuvres £9.45
2 har kau, 2 siu mai, 2 chives dumplings, 2 chicken buns.
Chicken Siu Mai (6 pieces) £5.95
Marinated minced chicken in egg pastry.
Beef Siu Mai (6 pieces) £5.95
Marinated minced beef in egg pastry.
Chives Dumpling (6 pieces) £5.95
Marinated pork & prawns in rice pastry.
Har Kau (6 pieces) £6.45
Marinated prawns in rice pastry.
Siu Mai (6 pieces) £5.95
Marinated pork & prawns in egg pastry.
Siu Loong Pau Shanghai Dumplings (6 pieces) £5.95
Marinated pork & vegetables in rice pastry.
Chicken Buns (3 pieces) £6.45
Soft white buns with diced chicken fillings.
Char Siu Buns (3 pieces) £6.45
Soft white buns with marinated BBQ pork fillings.
Lotus Seed Buns (V) (3 pieces) £6.45
Soft white buns with lotus seed paste.
Mini Glutinous Rice in Lotus Leaf (2 pieces) £6.45
Stuffed pork, chicken, Chinese sausage, dried shrimps & Chinese mushrooms.
Thai Appetisers
Crispy Crab Claw (F) £5.50
Crab claws served with plum sauce.
Steamed Fresh Dim Sum £4.99
Minced chicken, prawn & water chestnuts wrapped in won-ton skin & served with fried garlic & sweet Soya sauce.
Tod Mun Pla (F) £4.99
Thai fish cakes served with sweet chilli sauce.
Prawn Crackers £0.99
Thai Soups
Tom Yum £3.95
Clear spicy hot & sour soup with galangal, hot basil, coriander, fresh chilli, fish sauce & lime juice.
Thai Curry Dishes
Gang Kiawwaan (Thai Green Curry) £4.50
Thai green curry with aubergine, kaffir lime leaves, green chilli, sweet Thai basil, bamboo shoots & coconut milk.
Gang Dang (Thai Red Curry) £4.50
Thai red curry with aubergine, kaffir lime leaves, green chilli, sweet Thai basil, bamboo shoots & coconut milk.
Meat Stir Fries
Pad Prik Pao £5.50
Your choice of stir fried with red chilli, onion, garlic, carrot & chilli oil.
Padtua Fakyaow £5.50
Your choice stir fried with French beans, onions, green & red pepper.
Thai Rice & Noodles
Pad Thai (P) £4.99
Wok fried rice noodles with carrot, egg, spring onion, bean sprouts, shrimp paste & sweet Pad Thai sauce, topped with crushed peanut.Shrimp paste can be excluded for vegetarians.
Pad Kee Mao £4.99
Wok fried flat rice noodles with fresh chilli, garlic, French beans & hot basil.
King Prawn Pineapple Fried Rice (P) £6.99
Rice with king prawns, egg, pineapple, onion, tomato, cashew nut, spring onion & carrot.
Wok Fried £2.85
Indonesian Dishes
Nasi Goreng £7.95
Spicy fried rice with prawns & shredded chicken green chillies, shrimp paste, diced tomato, hot chili sauce, egg, spring onion, cucumbers.
Mee Goreng £7.95
Spicy stir fried noodles with beef, squid & shrimps, green chillies, shrimp paste, diced tomato, hot chili sauce, egg, spring onion, cucumbers.
Portobello mushrooms, red onions, parsley, white wine & garlic cream sauce.
El Muro Blanco, Italy 11% (Bottle) £18.50
Light, fresh and filled with pear, apple and citrus fruit flavours.
Garlic & Rosemary Flatbread £4.50
Roasted Vegetables £5.00
Garlic Broccoli £5.00
Teriyaki Chicken Stir-fry (N) £13.95
Marinated teriyaki chicken, egg noddles, carrots, spring onions, cashew nuts, mange tout, chillies, red peppers & dried shallot served hot & topped with coriander.