Cheshunt Tandoori in Waltham Cross Menu

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Cheshunt Tandoori in Waltham Cross has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Manolya Catering offers many options including Feta Cheese Salad and Ezme Salad. Raj Of India includes a wide range like Malai Nan Assorted with cheese, onions and chilli or Keema Nan Minced meat. Kean Drink and Bottle of Water from . Taste of Cyprus offers Al Fresco and Rocket and Spinach Salad with Parmesan.

Nearby Sample Menus

Fresh Garlic Bread £5.00
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Trebbiano d’Abruzzo £16.20
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Dark Chocolate Mousse £5.00
San Pellegrino £1.90

Singapore Chow Mein (Large) £5.90
- Spicy. Contains Eggs.
Fried Rice with Egg £3.20
- Contains Eggs. Vegetarian.
King Prawn With Tomatoes £6.70
Apple Fritter with Syrup £2.30
Chicken with Pineapple £5.20
King Prawn With Mushroom £6.70
Chow Mein with Beef (Large) £5.60
Diet Coke £1.00

Mixed Meat Chicken Prawn with omelet £6.95
Prawn £5.50
King Prawn Rezella £9.95
Prawn £5.50
Balti Chilli Massala Meat/Prawn £6.95
Jalfarazi Meat or Prawn £6.50
Chicken £5.55
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60

Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Keema Naan £3.25
- Spicy lamb filling.
Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.

Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Pain Au Raisin £2.45
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast