Cherry Tree Inn in Lincoln Menu

Starters Starters
  • Grilled English Asparagus with prosciutto ham & roquette oil £5.90
  • Mussels cooked in white wine, cream and garlic sauce £6.95
  • Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
  • Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
  • Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
  • Devonshire crab and avocado dressing with a gazpacho dressing £5.90
  • Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
  • Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Mains Mains
  • 16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
  • Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
  • Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
  • Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
  • Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
  • Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
  • Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
  • Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
  • Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
  • Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
New Season Shetland Mussels New Season Shetland Mussels
  • Mariniere - Steamed in a white wine & garlic cream sauce £12.95
  • Provencale – Served with gambas tomato & basil sauce £12.95
  • Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Puddings Puddings
  • Treacle Tart served with vanilla ice cream £5.25
  • Local cheese board served with chutney and fresh bread £6.50
  • Chocolate & Raspberry pudding served vanilla ice cream £5.95
  • Blueberry & white chocolate cheesecake £5.50
  • Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
  • Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
  • Home made sorbets £4.50
Sides Sides
  • Fresh home-made chips £2.25
  • French Beans £2.75
  • Creamed Mash £1.95
  • Courgette Frites £2.75
  • Mixed Salad £2.75
  • Provencal tomato salad £2.75

Nearby Sample Menus

  • Garlic Rice N/A
  • Aloo Gobi (potato & cauliflower) N/A
  • Channa Medium with chickpeas. N/A
  • Tandoori King Prawn Palak Paneer Barbecued king sized prawns cooked in a medium spiced sauce with spinach, cheese and onions. N/A
  • Tandoori King Prawn Passanda Barbecued king prawns cooked in a mild and rich cream sauce with ground almonds and a touch of indian butter. N/A
  • Scampi N/A
  • Vegetable Madras Fresh vegetables cooked in a fairly hot flavoured sauce. N/A
  • Baltis are a specially prepared medium spiced dish, cooked to perfection in an iron wok. The suace is rich in flavour and made from a blend of tomatoes, peppers, coriander, and selection of exotic sp -
  • Fentimans Victorian Lemonade 275ml £3.15
  • Margherita Pizza (V) £8.75
    • Tomato, basil and mozzarella. Vegetarian. Gluten free option and vegan option available
  • 7 Up Free 330ml £2.85
  • Per Uno £10.20
    • 1 classic pizza or pasta and 1 garlic bread. Please note that garlic bread is not vegan.
  • Vegan Aubergine Penne (V) (VG) £11.10
    • Marinated aubergine in a pomodoro sauce. Vegetarian and vegan. Gluten free option available
  • Spaghetti Carbonara £10.50
    • With pancetta and crispy prosciutto. Gluten free option available.
  • J20 Orange & Passion Fruit 275ml £2.95
  • Rocket Salad (V) (GF) £3.95
    • With Italian cheese, olive oil and balsamic. Vegetarian. Gluten free
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Seasonal Fruit Salad Vg, Gf
    • Juicy & sweet seasonal fruit salad
  • Belgian Chocolate Cookie V
    • A soft and gooey cookie with Belgian chocolate chunks and a Belgian dark chocolate filling.Freshly baked in selected stores.
  • Fruit Teacake V, Vg
    • A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
  • Raspberry & Coconut Slice V, Vg, Gf
    • A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
  • Metcalfe’S Chocolate Rice Cakes V
    • Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
  • Clotted Cream V, Gf
    • Individual pot of Cornish clotted cream. Ideal for spreading on scones.
  • Belgian Chocolate Fudge Cake V
    • Rich chocolate sponge filled and decorated with chocolate fudge icing.
  • Raspberry Conserve V, Gf
    • An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
  • Sundried Tomato & Pesto Tostati V, Vg
    • Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
  • Italian Cotto Ham, Salami & Mortadella Deli Sandwich
    • Cotto ham, Italian salami & mortadella with Provolone cheese, tomato & spinach on our Italian pane Pugliese bread
  • Chargrilled Chicken & Pesto Panini
    • British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
  • Belgian Chocolate Fudge Cake V
    • Rich chocolate sponge filled and decorated with chocolate fudge icing.
  • Fruit Mix Topper Vg
    • A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
  • Stem Ginger Biscuits V
    • Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
  • Ginger Spiced Vegan Loaf Cake V, Vg
    • A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
  • Porridge V, Vg
    • Oat porridge, made fresh to order by our baristas. Try adding honey, jam or our new fruit & seed toppers.
  • *Chicken in Satay Sauce -
  • Blackforest Gateau -
  • Peking Style Spare Ribs -
  • Soft Rice Balls -
  • Fruits Jelly -
  • Bean Curd Rolls with Oyster Sauce -
  • Crispy Seaweed -
  • Pork Youk Song -
Cherry Tree Inn

Cherry Tree Inn

location

Address

Laburnum Drive, Cherry Willingham, Lincoln, Lincolnshire, LN34AS ,

phone

Phone

01522754244

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Laburnum Drive, Cherry Willingham, Lincoln, Lincolnshire, LN34AS ,
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