Tandoori King Prawn Palak Paneer Barbecued king sized prawns cooked in a medium spiced sauce with spinach, cheese and onions. N/A
Tandoori King Prawn Passanda Barbecued king prawns cooked in a mild and rich cream sauce with ground almonds and a touch of indian butter. N/A
Scampi N/A
Vegetable Madras Fresh vegetables cooked in a fairly hot flavoured sauce. N/A
Baltis are a specially prepared medium spiced dish, cooked to perfection in an iron wok. The suace is rich in flavour and made from a blend of tomatoes, peppers, coriander, and selection of exotic sp -
Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Three Cheese Pizza
Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
Caramel Custard Doughnut
A soft doughnut with custard filling, hand dipped in caramel sauce
Strawberry and Granola Yoghurt £2.15
Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
Mixed Grapes £2.15
We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
Tandoori Chicken Roll
Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
Christmas Tree Biscuit
Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
Cream Éclair
Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
A soft and gooey cookie with Belgian chocolate chunks and a Belgian dark chocolate filling.Freshly baked in selected stores.
Fruit Teacake V, Vg
A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
Raspberry & Coconut Slice V, Vg, Gf
A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
Metcalfe’S Chocolate Rice Cakes V
Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
Clotted Cream V, Gf
Individual pot of Cornish clotted cream. Ideal for spreading on scones.
Belgian Chocolate Fudge Cake V
Rich chocolate sponge filled and decorated with chocolate fudge icing.
Raspberry Conserve V, Gf
An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.