Cherry Tree Inn in Horsham Menu

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Mussels cooked in white wine, cream and garlic sauce £6.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75

Nearby Sample Menus

Carved Trio of Meats -
Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Bread and Butter £1.50
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
Baby Calamari - with garlic aioli £4.45

Blue cheese sauce £1.50
Green salad £1.95
King prawn with garlic and leek sauce on toasted brioche £5.95
Café nachos topped with sour cream, cheese, salsa, jalapenos and guacamole (V) £3.95
Café chilli nachos with sour cream £5.25
Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95
Chicken: Thai curry served with basmati rice (S) £8.95
Lamb kofta kebabs skewers served with mint crème fraiche £6.95

Corn on the Cob £4.00
BBQ Pulled Jackfruit (V) £9.50
- Lettuce, slaw, vegan mayo.
Fish Finger £6.00
Seafood (For 2) £21.00
- Shelled prawns, fish fingers, crumbled scampi, dressed crab, smoked salmon, chips, dips & bread.
Chunky Fries £3.00
Cod & Chips £10.50
Greek Salad £9.00
- Tomatoes, cucumber, pickled onion, feta cheese, olives.
Baked Camembert £6.50

Jalfrezi £7.95
- Chicken or lamb tikka cooked in garlic, ginger, capsicums, fresh tomatoes, onions, green chillies and spices.
Anokha £8.95
- Combination of chicken and lamb tikka cooked with finely chopped spring onions, green chilli, capsicums and chef special spice.
Coca-Cola, 0.33L £1.20
Chana Masala £3.75
- Chickpeas with spices.
Coriander £7.50
- Chicken or lamb cooked with garlic & ginger, lightly sliced with lots of fresh coriander.
Chaat Puri £3.95
- Sliced chicken tikka or potatoes cooked with cucumber, fresh tomatoes, tangy chaat masala sauce. Served on crispy fried puries.
Chicken Tikka £4.50
- Chicken marinated in spices and yogurt, threaded onto skewers the cooked in the oven.
Vegetable Curry £3.75
- Vegetable cooked in spice.