Cherry Tree Inn in Horsham Menu

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Mussels cooked in white wine, cream and garlic sauce £6.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75

Nearby Sample Menus

Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
Baby Calamari - with garlic aioli £4.45
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
Homemade Fish Fingers and Tartare Sauce £4.95

Tandoori roast chicken served with cumin mash and a spiced coconut cream sauce £8.95
Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95
Chicken liver pate with beetroot and orange chutney on warm brioche £5.95
Chicken: Thai curry served with basmati rice (S) £8.95
King Prawn: Thai curry served with basmati rice (S) £9.25
21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
Fries £2.50
King prawn with garlic and leek sauce on toasted brioche £5.95

Grilled Flat Bread w/ Harrissa, Humas & Babba Ganoush £5.50
Gloucestershire Sausage & Mash Creamy Mash, Red Onion Chutney w/ Red Wine Jus £9.00
Grilled Aubergine Burger (v) Parmesan, Harissa & Chips £8.00
Hot Dog Brioche Bun, Fried Onions & English Mustard - Add Chips £8 £5.50
Cumberland Scotch Egg w/ HP Sauce £3.50
Spiced Butternut Squash Salad (v) Feta, Pomegranate, Couscous & Coriander £8.50
Sticky Old Spot Sausages w/ Beer Mustard £4.00
- Any 3 for £12.00

Balti £7.50
Vindaloo £5.50
- Very hot dish. Nicely spiced with potatoes.
Bhuna £5.50
- Drier curry packed with spicy flavours.
Garlic Cheese Naan £3.95
Chicken Tikka £4.50
- Chicken marinated in spices and yogurt, threaded onto skewers the cooked in the oven.
Murghi Torkari £8.95
- Chicken cooked with garlic, ginger and hot spices.
Mixed Kebab £4.50
- Chicken tikka, lamb tikka, kofte kebab and onion bhaji.
Plain Rice £2.60